2021 Hekai Raw Pu-erh Tea - 200g | Premium Gift-Grade Sheng Puerh

Product Description

Hekai Mountain is one of Yunnan's most celebrated ancient tea regions, renowned for producing raw Pu-erh with robust character and remarkable aging potential. This 2021 vintage captures the essence of Hekai's unique terroir—bold yet refined, complex yet approachable.

The tea soup is full-bodied and substantial, with a smooth, silky water quality that flows effortlessly across the palate. The flavor profile is beautifully layered, revealing new dimensions with each infusion. You'll notice a slight initial bitterness that transforms quickly into sweetness—a hallmark of quality raw Pu-erh. A moderate astringency adds structure and interest without overwhelming the palate.

One of the most captivating features is the exceptional cup aroma. After finishing each cup, the fragrance that remains is high, persistent, and utterly enchanting—a sign of premium leaf quality and careful processing.

At 200g, this cake is perfectly sized for gifting, sampling, or starting a personal aging project. The compact format makes it an ideal introduction to Hekai tea or a thoughtful gift for tea enthusiasts.

Whether you enjoy it now or cellar it for future aging, this 2021 Hekai offers a rewarding experience for those who appreciate characterful, well-crafted raw Pu-erh.

Key Features

Premium 2021 Hekai Mountain raw Pu-erh from ancient tea gardens
Full-bodied liquor with smooth, rounded mouthfeel
Complex multi-layered flavor profile that evolves with each steep
Balanced bitterness that quickly transforms into sweetness
High, persistent cup aroma that lingers beautifully
Mellow醇厚 tea character with excellent depth
Gift-grade presentation in compact 200g cake format
Excellent aging potential for collectors

Brewing Guidance

Gongfu Style (Recommended):

Tea Amount: 5-7g per 100ml
Water Temperature: 95-100°C (203-212°F)
Vessel: Gaiwan or Yixing teapot
Rinse: Quick 5-second rinse
First Infusion: 10-15 seconds
Subsequent Infusions: Add 5-10 seconds per steep
Steeps: 8-12+ infusions
Western Style:

Tea Amount: 3-4g per 250ml (8oz)
Water Temperature: 95°C (203°F)
Steep Time: 3-4 minutes
Re-steep: 2-3 times, adding 1 minute per steep
Pro Tips:

Use boiling water to fully extract the tea's bold character
The bitterness-to-sweetness transformation is most pronounced in infusions 3-7
Pay attention to the cup aroma after each sip—it's a highlight of this tea
Hekai tea benefits from slightly longer steeps than more delicate raw Pu-erh
This tea will age beautifully; store in a cool, dry place away from strong odors
Storage: Keep in original wrapper or breathable container, away from moisture and direct sunlight. Ideal: 20-25°C, 60-70% humidity.