2021 Jingmai 300-Year Ancient Tree Raw Pu‑erh Cake – 357g
2021 Jingmai 300-Year Ancient Tree Raw Pu‑erh Cake – 357g
2021 Jingmai 300-Year Ancient Tree Raw Pu-erh
Premium 2021 vintage from 300-year-old ancient trees in legendary Jingmai Mountain, Yunnan. World-famous for signature orchid fragrance - pronounced, captivating aroma that fills the room. UN-recognized GIAHS heritage site with 1,000+ year cultivation history. Deep honeyed orchid aroma, smooth rounded liquor, silky texture, clean bright aftertaste. 5+ years aged.
Key Highlights:
- 2021 vintage - 5+ years aged, beautiful character
- 300-year ancient trees - exceptional depth
- Legendary orchid fragrance - signature Jingmai characteristic
- Honeyed sweetness, mineral depth, silky texture
- UN GIAHS recognition - 1,000+ year heritage
- Excellent aging potential - develops greater complexity
Brewing Tip: One of most distinctive pu-erh origins worldwide. Orchid fragrance is real and pronounced - immediately identifiable. Continues to evolve for decades while maintaining floral character.
Specs: 357g | Origin: Jingmai Mountain, Yunnan | Type: Raw Pu-erh Cake
Product Description
Product Description
2021 Jingmai 300-Year Ancient Tree Raw Pu-erh Cake - 357g
Experience the legendary character of this exceptional 2021 vintage raw pu-erh cake, crafted from leaves of 300-year-old ancient tea trees in the revered Jingmai mountain region of Yunnan. This premium 357-gram cake showcases the distinctive qualities that have made Jingmai one of the most celebrated tea mountains in China, renowned for its ancient tea forests and exceptional orchid fragrance.
Ancient Tree Heritage:
Sourced exclusively from centuries-old ancient arbor tea trees (Gu Shu) that have grown wild in Jingmai's pristine mountain forests for over 300 years, this tea carries the depth and complexity that only comes from trees with deep root systems and rich mineral absorption. The ancient trees produce leaves with exceptional internal substances, delivering a tea of remarkable character and aging potential.
Tasting Experience:
The tea reveals a deep, honeyed orchid aroma that is the signature characteristic of premium Jingmai tea. The liquor is smooth and rounded, beautifully balancing floral sweetness with the mineral depth of old-growth forests. Each sip delivers a silky, well-rounded texture that glides effortlessly across the palate. The tea offers a clean, bright aftertaste with gentle returning sweetness (huigan) and subtle aged charm even in its youth, creating a profoundly satisfying drinking experience.
Tasting Notes:
Aroma: Orchid, wild honey, light woody notes
Taste: Smooth, sweet, with gentle huigan (returning sweetness)
Texture: Silky and well-rounded
Aftertaste: Clean, bright, and lingering
Key Features
Key Features
Key Features:
Origin: Jingmai Mountain, Yunnan Province
Tea Type: Raw Pu-erh (Sheng Cha)
Vintage: 2021 (5+ years aged)
Weight: 357 grams (standard cake)
Tree Age: 300-year-old ancient arbor trees
Character: Deep orchid fragrance, honeyed sweetness, mineral depth
Aging Potential: Excellent - develops greater complexity over decades
Brewing Guidance
Brewing Guidance
Brewing Guide
Gaiwan / Teapot
Tea: 7‑8g
Water: 150ml at 95‑100°C
Rinse: Quick rinse (5‑8 sec), discard
Steep: 15‑20 seconds first infusion, +5‑10 seconds each round
Infusions: 12‑15+ times
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