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2021 Yiwu Mahei Raw Pu‑erh Brick – 200g

2021 Yiwu Mahei Raw Pu‑erh Brick – 200g

2021 Yiwu Mahei Raw Pu-erh - 200g Brick

Premium 2021 vintage from wild tea leaves in legendary Mahei village, Yiwu - most famous sweet tea area. High-altitude (1500m+) pristine forest ecology. Classic honey-sweet character, smooth rounded texture, low bitterness, lasting sweet aftertaste. 5+ years aged. Compact 200g brick format - practical size, excellent value.

Key Highlights:

  • 2021 vintage - 5+ years aged, developing beautifully
  • Wild tea leaves - naturally grown, exceptional vitality
  • Mahei Yiwu origin - legendary honey-sweet character
  • Smooth, sweet, well-rounded - low bitterness
  • Silky texture, lasting sweet aftertaste, wild floral notes
  • 200g brick - practical, accessible, excellent value

Brewing Tip: Outstanding value for authentic Yiwu quality. Perfect for experiencing legendary Mahei honey-sweetness. Continues to develop greater depth and complexity over decades.

Specs: 200g | Origin: Mahei Village, Yiwu, Yunnan | Type: Raw Pu-erh Brick

Regular price $29.90 USD
Regular price $49.90 USD Sale price $29.90 USD
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Product Description

2021 Yiwu Mahei Raw Pu-erh - Classic Honey Sweetness 200g Brick

Experience the legendary elegance of this 2021 vintage raw pu-erh brick (200g) made from wild tea leaves harvested in the renowned Mahei (麻黑, Ma Hei) area of Yiwu. The brick format offers a convenient, tightly compressed tea that ages gracefully and brews into a balanced, honey-sweet liquor with the signature softness and depth that has made Yiwu one of the most celebrated pu-erh origins in the world.

Mahei - The Sweet Heart of Yiwu:

Mahei (麻黑, Ma Hei) is one of the most famous and representative villages in the legendary Yiwu tea region of Xishuangbanna. As we've mentioned in our other Mahei products, this village is celebrated worldwide for producing teas with deep honey-like fragrance and smooth, supple texture - characteristics that define the finest Yiwu teas.

Located at elevations exceeding 1500 meters in a mountainous area bordering Laos, Mahei benefits from a unique microclimate with abundant rainfall, cool temperatures, and pristine forest ecology. The village has a long history of tea cultivation, with ancient tea trees that have been carefully maintained for generations. Mahei is particularly famous for its naturally sweet character - the tea displays remarkably low bitterness and high natural sweetness, making it one of the most approachable yet sophisticated pu-erh origins.

The wild tea leaves used in this brick come from trees that have grown naturally with minimal human intervention, resulting in leaves with exceptional vitality, complex flavor profiles, and outstanding aging potential. Wild Mahei tea is highly prized for its pronounced individual character that reflects the unique terroir of each tree.

200g Brick Format - Practical & Accessible:

This tea is pressed into a compact 200-gram brick format, which offers excellent value and convenience. The smaller size is perfect for those who want to experience authentic Yiwu Mahei quality without committing to a full 357g cake. The brick format is easy to store, takes up minimal space, and the tight compression promotes even aging over time. This size is ideal for sampling, gifting, or keeping as a personal stash for regular enjoyment.

The brick shape also makes it easy to break off portions as needed while keeping the rest intact for continued aging.

Tasting Experience:

This 2021 Mahei brick showcases all the classic Yiwu characteristics that have made this region legendary. The tea brews into a balanced, honey-sweet liquor with the signature softness and depth of Yiwu teas. The aroma is captivating, filled with honey, wild flower, and light forest notes that reflect the pristine growing environment. The tea delivers a smooth, rounded texture that glides effortlessly across the palate, coating the mouth with silky refinement. The taste is sweet and well-rounded, with remarkably low bitterness - a hallmark of quality Mahei tea. The lasting sweet aftertaste extends long after each sip, accompanied by gentle huigan (returning sweetness) that keeps the mouth fresh and invigorated. Subtle wild floral notes add complexity and elegance to the profile, while the clean, refreshing finish invites another cup. After 5+ years of aging, the tea has begun to develop beautiful complexity while retaining its vibrant sweetness.

Tasting Notes:

Aroma: Honey, wild flower, light forest notes
Taste: Smooth, sweet, well-rounded
Texture: Silky with gentle huigan
Finish: Lasting sweetness, clean and refreshing

Key Features

Key Features:

Mahei Yiwu Origin - Most famous sweet tea village in Yiwu
Wild Tea Leaves - Naturally grown, exceptional vitality
Above 1500m Elevation - High-altitude pristine forest ecology
2021 Vintage - 5+ years aged, developing beautifully
200g Brick Format - Practical size, excellent value
Honey-Sweet Character - Classic Yiwu signature
Smooth Rounded Texture - Silky, refined mouthfeel
Low Bitterness - Naturally sweet, approachable
Lasting Sweet Aftertaste - Pronounced, satisfying
Wild Floral Notes - Subtle complexity and elegance
Clean Refreshing Finish - Inviting, pleasant
Exceptional Aging Potential - Develops richer tones gracefully

Brewing Guidance

Brewing Guide

Gaiwan / Teapot
Tea: 5‑6g
Water: 120ml at 95‑100°C
Rinse: Quick rinse (5‑8 sec), discard
Steep: 15‑20 seconds first infusion, +5‑10 seconds each round
Infusions: 10‑12+ times

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