2021 Zhengqitang Raw Pu‑erh Cake – 357g, Floral & Honey‑Sweet

2021 Zhengitang Raw Pu-erh Cake - 357g, Floral & Honey-Sweet

Experience the vibrant character of this exceptional 2021 vintage raw pu-erh cake from the renowned Lincang tea area in Yunnan. This premium 357-gram cake is crafted from bold, downy leaves that showcase the distinctive qualities of Lincang terroir, delivering an intensely aromatic and sweet drinking experience that has been beautifully enhanced by 5 years of aging.

Premium Lincang Origin:

Sourced from the prestigious Lincang tea region, known for producing some of Yunnan's most aromatic and sweet raw pu-erh teas, this cake features carefully selected leaves with prominent fuzzy buds that indicate high-quality material. The Lincang region's unique climate and soil conditions create teas with exceptional floral character and natural sweetness.

Tasting Experience:

The tea brews into a bright, yellow-gold liquor with exceptional clarity and visual appeal. The aroma is intense and captivating, filled with vibrant floral notes and honey-like sweetness that immediately engage the senses. The tea enters the mouth silky and sweet, gliding effortlessly across the palate with a smooth, refined texture. A fresh, layered fragrance lingers between the lips and teeth, creating a multi-dimensional aromatic experience.

A hint of light bitterness appears briefly but fades quickly, transforming into deep, cooling throat resonance that extends far down the throat. This is followed by a distinct rock-sugar sweetness that lasts long after the sip, accompanied by pronounced salivation (sheng jin) that keeps the mouth fresh and invigorated. The overall experience is one of elegance, sweetness, and remarkable balance.

Tasting Notes:

Aroma: Vibrant floral, honey, fresh mountain notes
Taste: Silky, sweet, with pronounced huigan (returning sweetness) and salivation
Finish: Cooling, deep, with clear sugar-cane sweetness
Texture: Smooth and refined

Key Features:

Origin: Lincang tea area, Yunnan Province
Tea Type: Raw Pu-erh (Sheng Cha)
Vintage: 2021 (5+ years aged)
Weight: 357 grams (standard cake)
Appearance: Bold, downy leaves with prominent fuzzy buds
Liquor: Bright yellow-gold with exceptional clarity
Character: Intense floral aroma, honey-like sweetness, rock-sugar aftertaste
Mouthfeel: Silky, smooth, with cooling throat resonance
Aging Potential: Excellent - continues to develop sweetness and complexity

Key Features:

Origin: Lincang tea area, Yunnan Province
Tea Type: Raw Pu-erh (Sheng Cha)
Vintage: 2021 (5+ years aged)
Weight: 357 grams (standard cake)
Appearance: Bold, downy leaves with prominent fuzzy buds
Liquor: Bright yellow-gold with exceptional clarity
Character: Intense floral aroma, honey-like sweetness, rock-sugar aftertaste
Mouthfeel: Silky, smooth, with cooling throat resonance
Aging Potential: Excellent - continues to develop sweetness and complexity

Gaiwan / Teapot

Tea: 7‑8g
Water: 150ml at 95‑100°C
Rinse: Quick rinse (5‑8 sec), discard
Steep: 15‑20 seconds first infusion, +5‑10 seconds each round
Infusions: 12‑15+ times