2022 Huazhu Liangzi Raw Pu‑erh Cake – 357g, Wild High‑Mountain Tea

2022 Huazhu Liangzi Raw Pu-erh Cake - 357g, Wild High-Mountain Tea

Experience the vibrant energy of this exceptional 2022 vintage raw pu-erh cake crafted from ancient tea trees grown on Huazhu Liangzi in Menghai County, Xishuangbanna, Yunnan. This premium 357-gram cake comes from a high-mountain region renowned for its pristine ecology and mineral-rich soils, delivering a tea with pronounced wild-mountain character and exceptional vitality.

Premium High-Mountain Origin:

Huazhu Liangzi (Flower Bamboo Ridge) is a celebrated high-altitude tea region in Menghai County, known for producing raw pu-erh with distinctive wild-mountain energy and vibrant character. The pristine mountain ecology, cool climate, and mineral-rich volcanic soils create ideal conditions for ancient tea trees that produce leaves with exceptional internal substances and lively cha qi. This region represents the untamed, energetic side of Menghai terroir.

Ancient Tree Quality:

Sourced from centuries-old ancient arbor tea trees (Gu Shu) that have grown wild in the mountain forests, this tea carries the depth and complexity that only comes from trees with deep root systems and rich mineral absorption. The leaves are fine and glossy, indicating high-quality material and careful processing. These premium leaves brew into a golden, luminous liquor with exceptional clarity and visual appeal.

Tasting Experience:

The tea reveals a pronounced floral aroma that fills the senses with bright, fresh mountain character. The flavor is fresh and layered, offering multiple dimensions of taste that evolve across infusions. The tea delivers vibrant sweetness, lasting huigan, and a distinct wild-mountain energy (shan ye qi yun) that is immediately noticeable and invigorating.

The texture is smooth and delicate, gliding effortlessly across the palate with silky refinement. The tea is lively and dynamic, creating an engaging drinking experience that energizes both body and mind. A lingering, cooling throat sensation extends deep down the throat, creating a refreshing finish that lasts long after each sip. The rapid huigan (returning sweetness) is accompanied by dense salivation that keeps the mouth fresh and invigorated.

Tasting Notes:

Aroma: Bright floral, wild honey, fresh mountain air
Taste: Crisp, sweet, with rapid huigan and dense salivation
Texture: Silky, lively, and refined
Finish: Lingering, cooling throat sensation

Key Features:

Huazhu Liangzi Origin - High-mountain pristine ecology
Ancient Arbor Trees - Centuries-old, deep root systems
4-Year Aging - Beautiful balance with vibrant energy
Fine Glossy Leaves - High-quality material
Golden Luminous Liquor - Exceptional clarity
Pronounced Floral Aroma - Bright, fresh mountain character
Vibrant Sweetness - Fresh, layered flavor
Wild-Mountain Energy - Distinct shan ye qi yun
Smooth Delicate Texture - Silky refinement
Lingering Cooling Throat - Refreshing finish
Rapid Huigan - Dense salivation
Excellent Aging Potential - Develops greater depth

Brewing Guide

Gaiwan / Teapot
Tea: 7‑8g
Water: 150ml at 95‑100°C
Rinse: Quick rinse (5‑8 sec), discard
Steep: 15‑20 seconds first infusion, +5‑10 seconds each round
Infusions: 12‑15+ times