2022 Huazhu Liangzi Ripe Pu‑erh Cake – 357g, Smooth & Sweet

2022 Huazhu Liangzi Ripe Pu-erh Cake - 357g, Smooth & Sweet

Experience the exceptional quality of this 2022 vintage ripe pu-erh cake from the high-mountain slopes of Huazhu Liangzi in Menghai, Xishuangbanna, Yunnan. This premium 357-gram cake showcases the refined character that comes from high-altitude tea gardens and careful fermentation, delivering a smooth, sweet drinking experience with remarkable depth and balance.

Premium High-Mountain Origin:

Sourced from the elevated slopes of Huazhu Liangzi in the prestigious Menghai tea region, this tea benefits from the cool mountain climate, mineral-rich soil, and pristine growing conditions that produce leaves with exceptional internal substances. The high-altitude origin contributes to the tea's clean, energetic character and refined sweetness.

Expert Fermentation:

The tea has been carefully fermented using traditional methods to develop a rich, mellow character with optimal balance. The fermentation process has been expertly controlled to create a smooth, silky texture while preserving the tea's natural sweetness and vitality. The result is a ripe pu-erh that is both comforting and invigorating.

Tasting Experience:

The liquor presents a deep red color with excellent clarity, visually indicating the tea's quality and proper fermentation. The tea offers a full-bodied, rounded taste that fills the mouth with substantial presence. The flavor profile beautifully balances ripe earthy notes with a distinct, lasting sweetness that lingers pleasantly on the palate. The texture is velvety and coating, creating a luxurious mouthfeel that enhances the overall drinking experience. The finish is clean and energetic, leaving a refreshing sensation that invites another sip.

Tasting Notes:

Aroma: Earthy, sweet, with light aged fragrance
Taste: Smooth, sweet, and substantial
Texture: Velvety and coating
Finish: Clean, energetic, with lasting sweetness

Key Features:

Origin: Huazhu Liangzi, Menghai County, Xishuangbanna, Yunnan
Tea Type: Ripe Pu-erh (Shou Cha)
Vintage: 2022 (4+ years aged)
Weight: 357 grams (standard cake)
Elevation: High-mountain slopes
Liquor: Deep red with excellent clarity
Character: Rich, mellow, smooth, with distinct lasting sweetness
Texture: Velvety, coating, silky
Aging Potential: Excellent - continues to develop smoothness and complexity

Brewing Guide

Gaiwan / Teapot
Tea: 6‑8g
Water: 150ml at 100°C
Rinse: Quick rinse (5‑10 sec), discard
Steep: 15‑20 seconds first infusion, +5‑10 seconds each round
Infusions: 10‑12+ times