2022 Mei Jiang "Red Essence" Chen Pi (Tangerine Peel)- 3 Years of Transformation
2022 Mei Jiang "Red Essence" Chen Pi (Tangerine Peel)- 3 Years of Transformation
šæĀ Origin of Excellence
ā¢ Harvested from century-old trees in Mei Jiang core area, the Champagne region of tangerine peel
ā¢ Hand-picked at peak ripeness using ancestral harvesting standards
ā¢ Sun-cured following the traditional "three-sun, three-rest" method
ā³ The Aging Potential
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Present Day: Bright citrus notes with hints of mint and floral undertones
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5-Year Vision: Developing honeyed sweetness and deeper complexity
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10-Year Dream: Transforming into medicinal aroma with layered richness
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
šµ Master Brewing Techniques
Traditional Simmering
1 whole peel + 800ml filtered water
Gentle simmer for 25-35 minutes
Yields concentrated base for cocktails, sauces, and tea blends
Ceramic Pot Steeping
1/2 peel + 500ml 95Ā°C water in pre-warmed pot
Steep covered for 40+ minutes
Unlocks deeper essential oils and complex flavors
Tea Fusion Methods
With Pu-erh: 1/4 peel + 5g tea ā 100Ā°C water, 2-minute rinse then 3-minute brew
With Oolong: 1/3 peel + 4g tea ā 90Ā°C water, steep 4 minutes
With Black Tea: 1/4 peel + 3g tea ā 96Ā°C water, steep 3-4 minutes
š Creative Applications
ā¢ Mixology: 15ml peel concentrate + gin + honey syrup
ā¢ Gourmet: Grind over roasted meats or infuse into chocolate desserts
ā¢ Wellness: Morning tonic with ginger and local honey
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