How to brew it
🍵 Master Brewing Techniques
Traditional Simmering
1 whole peel + 800ml filtered water
Gentle simmer for 25-35 minutes
Yields concentrated base for cocktails, sauces, and tea blends
Ceramic Pot Steeping
1/2 peel + 500ml 95°C water in pre-warmed pot
Steep covered for 40+ minutes
Unlocks deeper essential oils and complex flavors
Tea Fusion Methods
With Pu-erh: 1/4 peel + 5g tea → 100°C water, 2-minute rinse then 3-minute brew
With Oolong: 1/3 peel + 4g tea → 90°C water, steep 4 minutes
With Black Tea: 1/4 peel + 3g tea → 96°C water, steep 3-4 minutes
🌟 Creative Applications
• Mixology: 15ml peel concentrate + gin + honey syrup
• Gourmet: Grind over roasted meats or infuse into chocolate desserts
• Wellness: Morning tonic with ginger and local honey
