2023 Bingdao Ancient Tree Raw Pu-erh Tea Resin – Mengku, Lincang | Instant Dissolving Nuggets

The Living Energy of Bingdao — Captured Fresh in 2023

Sourced in 2023 from century-old ancient tea trees in the legendary Bingdao village of Mengku, Lincang — one of China’s most celebrated pu-erh origins — this raw pu-erh tea resin captures the vibrant, untamed spirit of sheng cha at its finest. Cold-processed to lock in every nuance of the ancient tree’s terroir, each nugget delivers a cup that is naturally sweet, refreshingly clean, and completely free of bitterness or astringency.

Tasting Notes

Drop a nugget into hot — or cold — water and watch the resin dissolve in seconds, releasing a luminous golden liquor. The very first sip greets you with a pure, natural sweetness — no bitterness, no astringency, just smooth clarity. A refreshing, uplifting sensation follows, clearing heat and gently stimulating saliva to soothe the throat. Then comes the finish: a long, lingering huigan (回甘) that rises in waves from the throat, staying with you long after the last sip.

Hot or Cold — Perfect Either Way

This resin nugget is as versatile as it is delicious. Brew it hot for a warming, aromatic cup on a cool morning, or cold-brew it for a crisp, refreshing drink on a summer afternoon. One nugget, endless possibilities.

Effortless Convenience — Anywhere, Anytime

No teapot, no strainer, no fuss — just drop one resin nugget into water and watch it dissolve in 3 seconds, leaving zero residue. Whether you’re at your desk, on a flight, or simply craving a moment of calm, great raw pu-erh is always within reach.

• ✅ Naturally sweet from the first sip — no bitterness, no astringency
• ✅ Refreshing & uplifting — clears heat, stimulates saliva, soothes the throat
• ✅ Long, lingering huigan (回甘) — the sweetness stays with you
• ✅ Hot brew or cold brew — both equally delicious
• ✅ Instant dissolve — 3 seconds, zero residue
• ✅ One resin nugget per cup (~1g), no tools needed
• ✅ 2023 harvest from Bingdao ancient trees, Mengku, Lincang

Specifications

• Origin: Bingdao, Mengku, Lincang, Yunnan, China
• Harvest Year: 2023
• Type: Raw Pu-erh Tea Resin (Sheng Cha Paste / 生茶茶膏)
• Weight per nugget: ~1g
• 50g — approx. 60 nuggets
• 100g — approx. 120 nuggets
• 250g — approx. 300 nuggets
• 500g — approx. 600 nuggets
• Brewing (Hot): 1 nugget + 150–200ml hot water (85–95°C), dissolve and enjoy.
• Brewing (Cold): 1 nugget + 200–300ml cold or room-temperature water, stir and enjoy.