2023 Fenfang Ripe Pu-erh Tea Cake (357g)
2023 Fenfang Ripe Pu-erh Tea Cake (357g)
Key Features:
✔ Authentic Menghai Flavor – Classic ripe Pu-erh profile from Yunnan’s finest tea region
✔ Smooth & Sweet – Gentle woody aged notes with malt-like sweetness
✔ Luxurious Liquor – Chestnut-red, gemstone-bright infusion
✔ Silky & Full-Bodied – Velvety texture with pronounced huigan (回甘) and lingering aftertaste
✔ Collector-Grade Storage Potential – Deep fermented richness that evolves beautifully
Tasting Journey:
-
First Sip: Warm caramelized sweetness with subtle oak tones
-
Mid-Palate: Creamy smoothness like dark honey
-
Finish: Clean mineral aftertaste with lasting cup aroma
Product Description
Product Description
The 2023 Fenfang ripe pu-erh is a full-size 357g cake of clean, well-fermented shou cha, crafted for smooth, satisfying warmth from the very first steep. Traditionally pressed and ready to enjoy today, it also settles beautifully with a little further aging.
The liquor pours a deep, glossy chestnut-red, thick and velvety on the palate, with comforting notes of aged wood, ripe dates, and a clean earthy sweetness. Mellow, fragrant, and free of harshness, it is a dependable, grounding tea for everyday sessions and an easy pleasure for both newcomers and seasoned pu-erh drinkers.
Key Features
Key Features
- 2023 Fenfang ripe pu-erh (shou cha) in a full 357g cake
- Clean fermentation, smooth and ready to drink
- Deep chestnut-red liquor, thick and velvety
- Notes of aged wood, ripe dates, and earthy sweetness
- Mellow and dependable — an everyday ripe pu-erh
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 95°C
Rinse: 5-8 seconds – discard
1st brew: 10-15 seconds
2nd brew: 8-10 seconds
3rd+ brews: Add 5 seconds each time
Infusions: 8-12 times
Share
Couldn't load pickup availability
