2023 Fenfang Ripe Pu-erh Tea Cake (357g)
2023 Fenfang Ripe Pu-erh Tea Cake (357g)
Key Features:
✔ Authentic Menghai Flavor – Classic ripe Pu-erh profile from Yunnan’s finest tea region
✔ Smooth & Sweet – Gentle woody aged notes with malt-like sweetness
✔ Luxurious Liquor – Chestnut-red, gemstone-bright infusion
✔ Silky & Full-Bodied – Velvety texture with pronounced huigan (回甘) and lingering aftertaste
✔ Collector-Grade Storage Potential – Deep fermented richness that evolves beautifully
Tasting Journey:
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First Sip: Warm caramelized sweetness with subtle oak tones
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Mid-Palate: Creamy smoothness like dark honey
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Finish: Clean mineral aftertaste with lasting cup aroma
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How to brew it
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 95°C
Rinse: 5-8 seconds – discard
1st brew: 10-15 seconds
2nd brew: 8-10 seconds
3rd+ brews: Add 5 seconds each time
Infusions: 8-12 times