Made from first‑flush ancient tree leaves picked before Qingming in Bingdao, each pearl is hand‑rolled to 7‑8g. The dry pearls are round, full, and covered in silvery down. When brewed, they release a delicate orchid aroma and a distinct “rock sugar” sweetness. The liquor is smooth, bright, and refreshing, with a rapid, lingering sweet aftertaste and a cooling cha qi. Each pearl can be steeped 12+ times—making it both durable and perfectly convenient for travel or office brewing.
Tasting Notes
Aroma: Orchid, honey, rock‑sugar coolness
Taste: Smooth, sweet, crisp, and refreshing
Endurance: 12+ infusions per pearl, sweet throughout
Portable Design ✓ Individually formed, no breaking or measuring needed ✓ One pearl = one session, ideal for on‑the‑go tea enjoyment
