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Key Features:✔ Premium Raw Pu-erh - Sourced from Yunnan Menghai, the heartland of premium Pu-erh✔ Compact 100g Cake - Convenient size for easy storage and travel✔ Exceptional Aging Potential - Develops richer flavor over time (65% buyers praise its aging performance)✔ Vibrant Taste Profile - Immediate throat sweetness with lingering huigan (回甘)✔ High Brewing Resilience - Yields 10+ flavorful infusions per session
Tasting Notes:
1st Infusion: Floral aroma with honey undertones
Mid-Session: Bold mineral character balanced by fruity notes
Aftertaste: Distinct sugarcane sweetness that lingers
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Gongfu Style (Recommended) Tea: 7-8g Water: 120ml at 100°C Rinse: 10 seconds – discard (awakens leaves & removes impurities) 1st brew: 20 seconds 2nd brew: 15 seconds 3rd+ brews: Add 5-10 seconds each time Infusions: 6-10 times
