Key Features: ✔ Pure Ancient Tree Material – Hand-picked from century-old tea trees in Brown Mountain (Banzhang area), ensuring rich flavor and smooth texture ✔ Early Spring Harvest – The finest tender leaves plucked in spring for superior freshness and sweetness ✔ Mellow & Sweet Taste – Silky texture with honey-like sweetness, minimal bitterness, and lingering floral aftertaste ✔ Gentle on the Body – Low tannin content reduces the astringency typical of young raw Pu-erh, making it more approachable ✔ Excellent Aging Potential – Structured for long-term storage, developing deeper complexity over time
Tasting Notes
Aroma: Orchid and wild honey notes with a subtle woody undertone.
Flavor: Smooth caramelized fruit sweetness, light mineral freshness.
Mouthfeel: Velvety texture, no harshness, clean huigan (回甘).
