Yunnan Golden Silk Black Tea Premium 2025 - Dian Hong 500g
Yunnan Golden Silk Black Tea Premium 2025 - Dian Hong 500g
2025 Yunnan Golden Silk Black Tea - Dian Hong 500g
Premium 2025 spring harvest from Yunnan's high-altitude tea gardens. Exquisite Dian Hong featuring abundant golden tips woven like silk threads. Sweet honey character, floral malt richness, citrus brightness, and silky vibrant mouthfeel. Naturally sweet with no bitterness.
Key Highlights:
- 2025 fresh spring harvest
- Abundant golden tips - "silk thread" appearance
- Sweet honey, floral malt, citrus brightness
- Silky, vibrant, smooth mouthfeel
- Naturally sweet - no bitterness or astringency
- 500g premium value package
Brewing Tip: Best enjoyed plain to appreciate natural honey sweetness and golden tips' elegant character. Perfect for morning or afternoon.
Specs: 500g | Origin: Yunnan | Type: Black Tea
Product Description
Product Description
Premium 2025 Yunnan Golden Silk Black Tea - Fresh Harvest Dian Hong 500g
Experience the exceptional elegance of this 2025 vintage Yunnan Golden Silk Black Tea (云南金丝滇红), a premium Dian Hong featuring abundant golden threads woven throughout the tea. This exquisite tea showcases sweet honey character, floral malt richness, citrus brightness, and a silky, vibrant mouthfeel. The beautiful golden tips create a tea that is both visually stunning and deliciously complex - a true representation of Yunnan's finest black tea craftsmanship.
Golden Silk Dian Hong - Premium Golden Tips
Golden Silk (金丝 - Jin Si) refers to the abundant golden tips (tender buds covered in golden hairs) that run through this premium Dian Hong like silk threads. The presence of these golden tips is a hallmark of superior quality, indicating the use of tender spring material and expert processing. The golden tips contribute exceptional sweetness, smooth texture, and elegant character to the tea.
Dian Hong - Yunnan's Golden Treasure
Dian Hong (滇红 - Yunnan Red Tea) is one of China's most prestigious black teas, originating from Yunnan Province. Created in 1939, Dian Hong quickly gained international recognition for its distinctive golden appearance, smooth malty character, and natural honey-like sweetness. The name "Dian" refers to Yunnan Province, while "hong" means red (the Chinese term for black tea).
2025 Fresh Spring Harvest
This tea represents the 2025 fresh spring harvest from Yunnan's high-altitude tea gardens. Spring harvest Dian Hong offers the most vibrant flavor, highest concentration of golden tips, and optimal quality. The fresh harvest ensures maximum sweetness, floral character, and aromatic intensity.
Distinctive Flavor Profile
The flavor profile features sweet honey character that is naturally present without any added sweetness, creating a luxurious, dessert-like quality. The tea offers floral malt richness with smooth malty depth balanced by delicate floral notes, along with citrus brightness that adds a refreshing, lively dimension. The mouthfeel is silky and vibrant, creating an exceptionally smooth yet energizing drinking experience. The tea is naturally sweet with no bitterness or astringency.
Beautiful Golden Appearance
The dry tea displays a stunning mix of dark leaves interwoven with abundant golden tips, creating a beautiful visual presentation. When brewed, the liquor is bright golden-amber with exceptional clarity, and the golden tips reveal their tender quality.
Health Benefits
Yunnan Golden Silk Black Tea offers comprehensive wellness support. The tea is energy-boosting and invigorating, rich in antioxidants for cellular protection, supports cardiovascular health, provides warming and comforting effects, aids digestion and metabolism, and promotes mental clarity and focus.
Key Features
Key Features
Key Features:
Tea Type: Black Tea - Yunnan Dian Hong (云南滇红)
Style: Golden Silk (金丝) - Premium with abundant golden tips
Vintage: 2025 fresh spring harvest
Weight: 500 grams
Grade: Premium grade
Origin: High-altitude tea gardens, Yunnan Province, China
Distinctive Feature: Abundant golden tips creating "silk thread" appearance
Flavor Profile: Sweet honey, floral malt, citrus brightness
Mouthfeel: Silky, vibrant, smooth
Sweetness: Naturally sweet with no bitterness
Liquor Color: Bright golden-amber
Character: Elegant, refined, naturally sweet
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 3-4 grams per 150ml (about 1 teaspoon)
Water Temperature: 90-95°C (194-203°F)
Steeping Time: 3-4 minutes for first infusion
Subsequent Infusions: Can be re-steeped 3-4 times, increasing time by 1 minute each
Teaware: Teapot, gaiwan, or mug - any vessel works well
Water: Use filtered or spring water for best results
Optional: Excellent plain to appreciate natural sweetness, or with a splash of milk
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