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2026 First Flush Dian Hong Golden Needle Black Tea – Fengqing Old Cultivar

2026 First Flush Dian Hong Golden Needle Black Tea – Fengqing Old Cultivar

Slender as a needle, golden as the morning sun. A first flush Dian Hong that defines the classic.

Crafted from the first buds of spring 2026, this Dian Hong Golden Needle (ζ»‡ηΊ’ε°ι‡‘ι’ˆ) is made from the fresh leaves of old-cultivar tea trees in Fengqing (净庆老品种) β€” a region celebrated as the birthplace of Yunnan black tea. The heritage cultivar imparts a character that modern varieties simply cannot replicate: deeper, richer, and more complex in every way.

Each needle is tightly rolled, covered in golden down, and brews a luminous amber liquor that is as beautiful to look at as it is to drink.

Tasting Notes

  • Appearance: Tight, straight needles densely covered in golden tips β€” a hallmark of premium first flush
  • Aroma: Rich honey fragrance (mi xiang) β€” warm, sweet, and inviting
  • Taste: Sweet, smooth, and full-bodied β€” mellow from the first sip with no bitterness
  • Liquor: Amber, clear, and luminous
  • Finish: Clean and lingering β€” naturally sweet with excellent hui gan
  • Infusions: Highly infusable β€” holds its character beautifully across multiple brews

Product Details

  • Type: Yunnan Dian Hong Black Tea, Golden Needle (ι‡‘ι’ˆ)
  • Harvest: First Flush, Spring 2026 (倴ζ˜₯)
  • Cultivar: Fengqing old-variety tea trees (净庆老品种)
  • Origin: Fengqing, Yunnan Province, China

Available Sizes

  • 250g β€” Perfect for daily enjoyment or gifting
  • 500g β€” For the dedicated tea lover

A timeless classic in the world of Yunnan black tea β€” suitable for all seasons, all occasions, and all levels of tea drinker.

Regular price $69.90 USD
Regular price Sale price $69.90 USD
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Product Description

Key Features

β€’ 2026 first flush (head spring) β€” peak seasonal harvest
β€’ Fengqing old-cultivar tea trees β€” heritage variety with exceptional character
β€’ Tightly rolled golden needles densely covered in golden tips
β€’ Rich honey fragrance (mi xiang) β€” warm and naturally sweet
β€’ Smooth, sweet, full-bodied liquor with no bitterness
β€’ Luminous amber liquor β€” clear and beautiful
β€’ Excellent multi-infusion endurance
β€’ Suitable for all seasons
β€’ Available in 250g and 500g

Brewing Guidance

Brewing Guide

Gongfu Style (Recommended)
1. Warm your teacup or gaiwan with hot water, then discard
2. Add 3–5g of tea per 100ml of water
3. Pour water at 90–95Β°C (194–203Β°F) β€” avoid full boiling to preserve the honey aroma
4. Steep for 10–20 seconds for the first infusion
5. Pour and enjoy β€” gradually increase steeping time with each round
Expect 5–8 quality infusions

Mug Brewing
1. Add 3–4g of golden needles to your mug or infuser
2. Pour water at 90–95Β°C and steep for 2–3 minutes
3. Remove the leaves and enjoy
Pairs beautifully with a touch of honey or enjoyed straight

Storage
Store in a sealed container away from direct sunlight, moisture, and strong odors. Best enjoyed within 18 months of harvest for peak honey aroma and freshness.

Weight
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