2026 Fruity Jin Mudan Wuyi Souchong Black Tea | Sweet, Smooth & Endlessly Drinkable

Your Perfect Everyday Tea — 2026 Fruity Jin Mudan Wuyi Souchong

Some teas are saved for special occasions. This one is for every single day. The 2026 Fruity Jin Mudan is a Wuyi Souchong black tea that delivers pure, effortless pleasure from the very first sip — rich fruit aroma, silky sweetness, and a lingering floral finish that makes it impossible to put down.

Bursting with Natural Fruit Aroma

The moment the liquor touches your lips, a wave of lush, natural fruit fragrance fills the mouth — vibrant, fresh, and completely addictive. No artificial flavoring, no blending tricks. Just the pure, expressive character of Jin Mudan leaves grown in the Wuyi Mountains.

Sweet, Smooth & Silky from Start to Finish

The tea liquor is beautifully smooth and sweet — not in a sugary way, but with the clean, natural sweetness that only high-quality Wuyi leaves can produce. Swallow, and a cool, refreshing floral note blooms in the throat, lingering long after the cup is empty. Sweet from the first sip to the very last drop.

Remarkably Brew-Resistant

The leaves are vibrant and full of life, holding up beautifully across multiple infusions. Whether you're rushing through a morning brew or leisurely steeping cup after cup, Jin Mudan delivers consistent flavor and sweetness throughout — a true everyday companion that never lets you down.

Why You'll Reach for This Every Day

Rich Natural Fruit Aroma — Lush and expressive, straight from the Wuyi terroir
Sweet & Silky Liquor — Smooth, clean sweetness with zero bitterness
Lingering Floral Throat Finish — Cool, refreshing floral note that stays with you
Highly Brew-Resistant — Vibrant leaves that hold up across many infusions
Sweet from First to Last — Consistent, satisfying sweetness throughout every steep
Effortlessly Drinkable — The ideal daily tea for any time, any mood

The tea you didn't know you needed — until you can't imagine a day without it.

$59.00 USD

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Product Description

The 2026 Fruity Jin Mudan is a Wuyi Souchong black tea crafted from the Jin Mudan cultivar — a variety celebrated for its naturally expressive fruit and floral character. Grown in the mineral-rich soils of the Wuyi Mountains, Fujian, these leaves carry a terroir that is impossible to replicate elsewhere.

From the moment the hot water meets the leaves, the aroma is immediate and generous: ripe, natural fruit sweetness that fills the room and the cup. The liquor is smooth and silky, with a clean sweetness that coats the palate without any heaviness or bitterness. After swallowing, a cool, refreshing floral note lingers in the throat — delicate, clean, and deeply satisfying.

The leaves are remarkably resilient, remaining vibrant and flavorful across infusion after infusion. Whether you brew it quickly in the morning or take your time on a slow afternoon, Jin Mudan keeps giving — sweet, aromatic, and consistent from the very first steep to the very last.

This is the tea you come back to every single day.

Key Features

• Rich Natural Fruit Aroma — Lush, vibrant fruit fragrance that fills the mouth instantly
• Silky Sweet Liquor — Smooth and clean with zero bitterness; naturally sweet throughout
• Lingering Floral Throat Finish — A cool, refreshing floral note that blooms after every sip
• Highly Brew-Resistant — Vibrant, lively leaves that deliver consistent flavor across many steeps
• Sweet from First to Last — Unwavering sweetness from the opening sip to the final drop
• Perfect Daily Tea — Effortlessly drinkable, any time of day, any mood

Brewing Guidance

Vessel: Gaiwan, teapot, or even a large mug — Jin Mudan is forgiving and versatile
Water Temperature: 90–95°C (194–203°F)
Leaf Amount: 5g per 100ml

Steeping Guide:
• Infusions 1–3: Pour and drain immediately — flash-brew to capture the bright fruit aroma at its freshest. Do not steep or stew.
• Infusions 4 and beyond: Gradually increase steeping time by 5–10 seconds with each steep.

⚠️ Important: Avoid stewing the leaves — prolonged steeping can mute the natural fruit sweetness and floral finish that make this tea special.

Number of Infusions: 8–12 infusions

Tips:
• Use filtered or spring water for the cleanest, sweetest flavor
• A quick rinse before the first steep helps open up the fruit aroma
• Great hot or slightly cooled — the sweetness shines at any temperature