2026 Spring · Fine-Leaf Queen | Kunlu Mountain Royal Tribute Raw Pu-erh — Rare Small-Leaf Varietal (8.5g × 2 Tasting Set)
2026 Spring · Fine-Leaf Queen | Kunlu Mountain Royal Tribute Raw Pu-erh — Rare Small-Leaf Varietal (8.5g × 2 Tasting Set)
A Rare Gem from Kunlu Mountain's Royal Tribute Gardens
Introducing the 2026 Spring Fine-Leaf Queen — a breathtakingly rare raw pu-erh (sheng puerh) sourced from the legendary Kunlu Mountain (困鹿山) Royal Tribute Tea Gardens in Yunnan, China. Crafted from an exceptionally scarce small-leaf varietal with ultra-fine, slender leaves, each single tree yields only a tiny harvest, making this tea a true collector's treasure.
✦ Why This Tea Is Extraordinary
- Ultra-Rare Small-Leaf Varietal — Fine, delicate leaves from ancient single-tree specimens with extremely limited annual yield. Scarcity makes every gram precious.
- Signature Fallen-Water Orchid & Honey Aroma — A distinctive fragrance that doesn't float above the liquor but dissolves seamlessly into the tea itself, creating an immersive aromatic experience with every sip.
- Silky-Smooth, Nearly Astringency-Free Texture — The liquor glides effortlessly across the palate with a water-path so refined it feels like liquid silk — a hallmark of elite small-leaf varietals.
- Sweet Entry & Long-Lasting Hui Gan — Opens with a clean, natural sweetness that blooms into a deep, lingering sweetness (回甘) that stays with you long after the cup is empty.
- Pectin-Rich, Velvety Body — High natural pectin content gives the liquor a full, rounded mouthfeel — smooth, glutinous, and deeply satisfying.
- Gentle Yet Persistent Tea Qi — A soft, sustained energy that warms from within, with a beautiful honey-glutinous (蜜糯) finish that defines this exceptional terroir.
- High Collectible & Aging Value — As a tribute-grade, single-origin raw pu-erh from a renowned mountain, this tea is as worthy of your collection as it is of your teacup.
✦ Tasting Notes
Aroma: Orchid honey, fallen blossoms, subtle floral sweetness
Taste: Clean sweetness → silky body → honey-glutinous depth → long lingering hui gan
Texture: Velvety, full-bodied, nearly zero astringency
Finish: Warm, sweet, enduring
✦ Product Details
- Harvest: Spring 2026
- Origin: Kunlu Mountain (困鹿山), Pu'er, Yunnan, China
- Varietal: Rare Fine-Leaf Small-Leaf (细叶小叶种)
- Type: Raw Pu-erh (Sheng Puerh), Loose Leaf
- Format: Mini Tasting Set — 8.5g × 2 pouches per box
- Availability: Limited Release — Introductory Tasting Price
Perfect for pu-erh enthusiasts, collectors, and anyone seeking a rare, refined tea experience. Quantities are strictly limited — don't miss this opportunity to taste one of Yunnan's most elusive spring harvests.
Product Description
Product Description
Sourced from the legendary Kunlu Mountain (困鹿山) Royal Tribute Tea Gardens in Yunnan, China, the 2026 Spring Fine-Leaf Queen is a breathtakingly rare raw pu-erh (sheng puerh) crafted from an exceptionally scarce small-leaf varietal. The ultra-fine, slender leaves come from ancient single-tree specimens with an extremely limited annual yield — making every gram a precious rarity.
The tea opens with a clean, natural sweetness and a distinctive orchid-honey aroma that doesn't float above the liquor but dissolves into it, creating a fully immersive experience. The water-path is silky smooth with almost zero astringency. As the session deepens, a rich honey-glutinous (蜜糯) character emerges, supported by a full, pectin-rich body and a gentle, persistent tea qi that warms from within. The hui gan (回甘) — the sweet rebound — is long, lingering, and deeply satisfying.
This is a tea for those who appreciate rarity, refinement, and the quiet luxury of a truly exceptional spring harvest. Limited quantities available at introductory tasting price.
Key Features
Key Features
• Ultra-Rare Fine-Leaf Small-Leaf Varietal — Exceptionally scarce single-tree specimens from Kunlu Mountain's royal tribute gardens; extremely limited annual yield
• Signature Fallen-Water Orchid & Honey Aroma — Fragrance dissolves seamlessly into the liquor rather than floating above it, creating a fully immersive aromatic experience
• Silky-Smooth, Nearly Astringency-Free — Water-path so refined it glides like liquid silk across the palate; a hallmark of elite small-leaf varietals
• Sweet Entry & Long-Lasting Hui Gan — Opens with clean natural sweetness that blooms into a deep, lingering finish long after the cup is empty
• Pectin-Rich, Velvety Body — High natural pectin content delivers a full, rounded, glutinous mouthfeel that is smooth and deeply satisfying
• Gentle Yet Persistent Tea Qi — Soft, sustained energy with a beautiful honey-glutinous (蜜糯) finish that defines this exceptional terroir
• High Collectible & Aging Value — Tribute-grade, single-origin raw pu-erh from a renowned mountain; worthy of both your teacup and your collection
Brewing Guidance
Brewing Guidance
Vessel: Gaiwan or small Yixing teapot (80–100ml recommended)
Water Temperature: 95–100°C (203–212°F)
Leaf Amount: 8.5g per session (one full pouch)
First Rinse: 5 seconds — awaken the leaves and discard
Steeping Guide:
• Steeps 1–3: 10–15 seconds
• Steeps 4–6: 20–30 seconds
• Steeps 7–10: 40–60 seconds, extending gradually
• Late steeps: 2–5 minutes to draw out remaining sweetness
Tips:
— Use filtered or spring water for best results
— Enjoy in a quiet setting to fully appreciate the evolving aroma and hui gan
— This tea can yield 8–12+ steeps; the honey-glutinous character deepens in the middle steeps
— Store unused portion in a cool, dry, odor-free environment
Share
Couldn't load pickup availability
