2026 Spring Ya Shi Xiang Dancong Oolong Tea — Duck Shit Aroma | Phoenix Mountain

2026 Spring Ya Shi Xiang Dancong — The Tea With the Unforgettable Name

Meet the tea that stops people mid-sentence. Ya Shi Xiang (鸭屎香) — literally "Duck Shit Aroma" — is one of the most celebrated and sought-after oolongs from Phoenix Mountain, Chaozhou. Don't let the name fool you: this is a tea of extraordinary elegance, prized by connoisseurs worldwide for its intoxicating gardenia fragrance, bright grapefruit citrus notes, and silky, lingering finish.

Our 2026 spring harvest captures the peak of the season — when the mountain mist is still cool, the leaves are tender, and the floral aromatics are at their most vivid.

Why Ya Shi Xiang?

Legend has it that a Phoenix Mountain farmer discovered this exceptional bush growing in yellow clay soil locals called "duck shit soil." To protect his prized plants from curious neighbors, he gave the tea its now-famous name. The ruse worked — and the name stuck. Today, Ya Shi Xiang commands premium prices and devoted fans across Asia, Europe, and North America.

Tasting Notes

Aroma: Intense gardenia blossom, fresh and intoxicating
Taste: Gardenia florals layered with bright grapefruit citrus
Mouthfeel: Creamy, smooth, and full-bodied
Finish: Sweet, lingering floral aftertaste
Complexity: Evolves beautifully across 6–8 infusions

Harvest & Origin

Harvest: Spring 2026 — peak season, hand-picked
Origin: Phoenix Mountain (Fenghuang Shan), Chaozhou, Guangdong, China
Variety: Dan Cong (Single Bush) Oolong — Ya Shi Xiang cultivar
Processing: Traditional Chaozhou-style, medium oxidation

Brewing Guide

Water: 95–100°C (203–212°F) — use boiling water
Amount: 5–7g per 150ml
Vessel: Gaiwan or small Chaozhou clay teapot
Rinse: Quick 5-second rinse to open the leaves
First steep: 20–30 seconds; add 10–15 seconds per subsequent infusion
Infusions: 6–8 steeps, each revealing new layers

No added flavoring. No blending. Just one exceptional bush, one remarkable harvest.

$29.90 USD

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Product Description

Premium 2025 Ya Shi Xiang Dan Cong Oolong Tea - Duck Shit Fragrance Phoenix Oolong

Experience the extraordinary character of this premium Ya Shi Xiang Dan Cong (鸭屎香单丛), one of the most famous and beloved varieties from the Phoenix Mountain Dan Cong family. Despite its unusual name, this fragrant and smooth classic oolong tea showcases sweet floral aroma, distinctive gardenia and grapefruit taste, gardenia fragrance, and a creamy mouthfeel. Known as "Duck Shit Fragrance," this tea represents the pinnacle of Phoenix Mountain oolong craftsmanship.

Ya Shi Xiang - The Story Behind the Name

Ya Shi Xiang (鸭屎香 - Duck Shit Fragrance) has one of the most memorable names in the tea world. According to legend, a tea farmer in Phoenix Mountain discovered this exceptional tea variety growing in yellow soil that locals called "duck shit soil." When neighbors asked about his remarkably fragrant tea, he told them it was grown in "duck shit" to discourage them from stealing cuttings. The name stuck, and today Ya Shi Xiang is one of the most sought-after and expensive Dan Cong varieties, celebrated for its exceptional gardenia fragrance and complex flavor.

Dan Cong - Phoenix Mountain Single Bush Oolong

Dan Cong (单丛 - Single Bush) oolongs are among China's most prestigious and complex teas, originating from Phoenix Mountain (Fenghuang Shan) in Chaozhou, Guangdong Province. The name refers to the traditional practice of harvesting and processing tea from individual tea bushes, each with its own unique flavor profile. Phoenix Mountain Dan Cong teas are famous for their extraordinary natural fragrances.

2025 Fresh Spring Harvest

This tea represents the 2025 fresh spring harvest from Phoenix Mountain, capturing the peak flavor and aroma of newly processed Dan Cong. Spring harvest offers the most vibrant gardenia fragrance, complex flavor, and optimal quality.

Distinctive Flavor Profile

The flavor profile features sweet floral aroma with pronounced gardenia fragrance that is intoxicating and elegant. The taste combines gardenia flower notes with bright grapefruit citrus character, creating a unique and memorable flavor. The mouthfeel is creamy and smooth, adding richness and depth. The tea is fragrant, smooth, and perfectly balanced between floral elegance and citrus brightness.

Gardenia Fragrance - Signature Character

Ya Shi Xiang is celebrated for its distinctive natural gardenia fragrance, which is remarkably pure and intense. This floral character is entirely natural, developed through the tea variety and expert processing, with no added flavoring.

Health Benefits

Ya Shi Xiang Dan Cong oolong tea offers comprehensive wellness support. The tea supports metabolism and weight management, provides powerful antioxidant protection, aids digestion, promotes mental clarity and focus, supports cardiovascular health, and offers calming yet energizing effects. Oolong tea is particularly valued for its metabolism-boosting properties.

Key Features

Key Features:

Tea Type: Oolong Tea - Dan Cong (单丛 - Single Bush)
Variety: Ya Shi Xiang (鸭屎香 - Duck Shit Fragrance)
Vintage: 2025 fresh spring harvest
Grade: Premium grade
Origin: Phoenix Mountain (Fenghuang Shan), Chaozhou, Guangdong Province, China
Signature Character: Gardenia fragrance with grapefruit notes
Flavor Profile: Sweet floral, gardenia, grapefruit, creamy
Aroma: Intense gardenia fragrance
Mouthfeel: Creamy, smooth
Character: Fragrant, elegant, complex
Reputation: One of the most famous and sought-after Dan Cong varieties
Endurance: Can be re-steeped 6-8 times while maintaining complexity

Brewing Guidance

Brewing Guide:

Tea Amount: 5-7 grams per 150ml (about 1-2 teaspoons)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 20-30 seconds
Subsequent Infusions: Can be re-steeped 6-8 times, increasing time by 10-20 seconds each
Teaware: Gaiwan or Chaozhou-style small teapot recommended for gongfu brewing
Water: Use filtered or spring water for best results
Important: Use high temperature to fully extract the gardenia fragrance