2026 Sticky Rice Aroma Golden Bud Yunnan Dian Hong Black Tea
2026 Sticky Rice Aroma Golden Bud Yunnan Dian Hong Black Tea
A thread of sticky rice fragrance woven through golden Yunnan black tea. Soft, sweet, and quietly healing.
Meet Nuo Xiang Golden Bud (糯香金丝) — a 2026 Yunnan Dian Hong crafted for those who find comfort in a beautiful cup. The golden buds carry a naturally sweet, mellow character, elevated by a warm, lingering sticky rice fragrance that makes this tea instantly distinctive and deeply soothing.
Whether you’re starting your morning with intention or unwinding from the noise of the day, this tea meets you exactly where you are.
Tasting Notes
- Aroma: Rich, enveloping sticky rice fragrance — warm, sweet, and long-lasting
- Taste: Silky smooth and gently sweet — soft on the palate with a full, rounded body
- Finish: Clean, lingering sweetness with a pleasant hui gan (returning sweetness)
- Texture: Velvety and mellow — effortlessly drinkable
Product Details
- Type: Yunnan Dian Hong Black Tea (滇红)
- Harvest: 2026
- Origin: Yunnan Province, China
- Highlight: Golden buds with natural sticky rice aroma
Available Sizes
- 250g — Perfect for daily enjoyment or gifting
- 500g — For the dedicated tea lover
Simple, beautiful, and comforting — a tea that turns ordinary moments into something worth savoring.
Product Description
Product Description
Key Features
Key Features
• 2026 fresh harvest — vibrant and full of life
• Premium golden buds raw material
• Natural sticky rice aroma — rich, warm, and long-lasting
• Silky smooth, mellow, and gently sweet liquor
• Clean hui gan (returning sweetness) finish
• Yunnan Dian Hong — one of China’s most celebrated black teas
• Available in 250g and 500g
Brewing Guidance
Brewing Guidance
Simple Brewing Guide
Gongfu Style (Recommended)
1. Warm your teacup or gaiwan with hot water, then discard
2. Add 3–5g of tea per 100ml of water
3. Pour water at 90–95°C (194–203°F) — avoid full boiling to preserve the delicate aroma
4. Steep for 10–20 seconds for the first infusion
5. Gradually increase steeping time with each round
This tea is good for 4–6 infusions
Mug Brewing
1. Add 3–4g of tea to your mug or infuser
2. Pour water at 90–95°C and steep for 2–3 minutes
3. Remove the leaves and enjoy
Add a touch of honey or milk if desired — the sticky rice aroma pairs beautifully with both
Storage
Store in a sealed container away from direct sunlight, moisture, and strong odors. Best enjoyed within 18 months of harvest for peak aroma.
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