2026 Tie Guan Yin Oolong Tea — Iron Goddess of Mercy | Anxi County, Fujian

Three Hundred Years of Ritual in Every Cup

There is a reason Tie Guan Yin (铁观音) has been China's most beloved oolong for over three centuries. Named after Guanyin, the Buddhist Goddess of Mercy, this tea carries a fragrance that is almost devotional — a creamy, high orchid aroma that rises from the cup with extraordinary clarity, followed by a toasted almond finish and a honeyed aftertaste that lingers long after the last sip.

Our 2026 harvest from Anxi County, Fujian — the spiritual home of Tie Guan Yin — captures the tea at its most expressive: tightly rolled jade-green balls that unfurl slowly in the cup, releasing layer after layer of fragrance and flavor.

Why Tie Guan Yin?

Among China's top ten famous teas, Tie Guan Yin stands apart for its balance: floral yet grounded, smooth yet complex, calming yet energizing. The tightly rolled leaves are a hallmark of quality — each ball contains a full leaf set, processed with precision to lock in the orchid fragrance that defines this cultivar.

Tasting Notes

Aroma: Creamy orchid fragrance — high, clean, and intoxicating
Taste: Smooth and full-bodied with a toasted almond mid-palate
Finish: Long, lingering honeyed aftertaste
Liquor: Bright golden-green, clear and luminous
Complexity: Evolves beautifully across 6–8 infusions

Wellness Benefits

Digestive support: Aids digestion, relieves bloating, cuts through rich or oily foods
Metabolism & weight management: Promotes fat metabolism and helps reduce blood lipids
Hydration & cooling: Moistens the throat, generates saliva, and clears internal heat
Calm alertness: The natural balance of caffeine and theanine creates focused clarity without jitters

Harvest & Origin

Harvest: 2026 — fresh season, peak quality
Origin: Anxi County (安溪县), Fujian Province, China
Heritage: Over 300 years of continuous cultivation
Type: Oolong Tea — medium oxidation, ball-rolled style
Grade: Premium

Brewing Guide — Gongfu Style

Step 1 — Warm the vessel: Rinse your gaiwan or teapot with boiling water. This activates the tea's aroma and removes any residual odors.
Step 2 — Add tea: Use 7–8g per 110ml gaiwan (ratio 1:15 tea to water)
Step 3 — Quick rinse: Pour boiling water over the leaves and discard immediately (5–10 seconds). Do not drink this infusion — it awakens the tightly rolled leaves.
Step 4 — Brew: Pour 100°C (212°F) boiling water in a steady, controlled stream. Steep for 30 seconds.
Step 5 — Pour completely: Decant all the liquor into a pitcher or cups. Always pour out fully — any remaining liquid will over-steep and affect subsequent infusions.
Subsequent infusions: Add 10 seconds per steep; 6–8 infusions total
Vessel: Gaiwan or small Yixing teapot
Water: Filtered or spring water at 100°C — full boiling temperature is essential for Tie Guan Yin

The Iron Goddess rewards patience. Each steep is a different conversation.

$29.90 USD

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Product Description

Premium 2025 Tie Guan Yin Oolong Tea - Fresh Harvest Iron Goddess of Mercy

Experience the exceptional quality of this 2025 vintage Tie Guan Yin (铁观音) oolong tea, one of China's most famous and beloved teas. This premium grade tea represents the fresh spring harvest, renowned for its creamy orchid fragrance, toasted almond finish, lingering honeyed aftertaste, and perfectly balanced character. Known as the "Iron Goddess of Mercy," Tie Guan Yin is celebrated as the king of oolong teas and one of China's top ten famous teas.

Tie Guan Yin - Iron Goddess of Mercy

Tie Guan Yin (铁观音 - Iron Goddess of Mercy) is one of China's most prestigious oolong teas, originating from Anxi County in Fujian Province. The tea has a history spanning over 300 years and is named after Guanyin, the Buddhist Goddess of Mercy. The "iron" in the name refers to the tea's tightly rolled appearance and substantial weight. Tie Guan Yin is celebrated for its distinctive orchid fragrance, smooth creamy character, and exceptional ability to be re-steeped multiple times while maintaining its flavor.

2025 Fresh Spring Harvest

This tea represents the 2025 fresh spring harvest, capturing the peak flavor and aroma of newly processed Tie Guan Yin. Spring harvest offers the most vibrant orchid fragrance, balanced flavor, and optimal quality.

Distinctive Flavor Profile

The flavor profile features a creamy orchid fragrance that is the signature of premium Tie Guan Yin, creating an intoxicating floral aromatic experience. The tea delivers a toasted almond finish, adding nutty depth and complexity, along with a lingering honeyed aftertaste that continues to evolve long after drinking. The tea is smooth, creamy, and perfectly balanced between floral elegance and nutty richness.

Beautiful Tightly Rolled Leaves

Tie Guan Yin is characterized by its distinctive tightly rolled ball-shaped leaves that unfurl beautifully during brewing. The leaves are dark green with a lustrous appearance, and when brewed, they reveal their full leaf structure, demonstrating the quality of the material.

Health Benefits

Tie Guan Yin oolong tea offers comprehensive wellness support. The tea acts as a metabolism activator, supporting weight management and energy levels. It provides skin-nourishing antioxidants that promote healthy, radiant skin. The tea creates a state of calm alertness - the perfect balance of relaxation and mental clarity. It also supports digestion, cardiovascular health, and overall vitality.

Key Features

Key Features:

Tea Type: Oolong Tea - Tie Guan Yin (铁观音 - Iron Goddess of Mercy)
Vintage: 2025 fresh spring harvest
Grade: Premium grade
Origin: Anxi County, Fujian Province, China
Heritage: Over 300 years of history
Reputation: One of China's top ten famous teas; king of oolong teas
Signature Aroma: Creamy orchid fragrance
Flavor Notes: Toasted almond finish, lingering honeyed aftertaste
Mouthfeel: Smooth, creamy, balanced
Appearance: Tightly rolled ball-shaped leaves; bright golden-green liquor
Health Benefits: Metabolism activator, skin-nourishing antioxidants, calm alertness
Endurance: Can be re-steeped 6-8 times while maintaining flavor

Brewing Guidance

Brewing Guide:

Tea Amount: 5-7 grams per 150ml (about 1-2 teaspoons)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the tightly rolled leaves, discard this infusion
First Infusion: 30-60 seconds
Subsequent Infusions: Can be re-steeped 6-8 times, increasing time by 10-20 seconds each
Teaware: Gaiwan or small Yixing teapot recommended for gongfu-style brewing
Water: Use filtered or spring water for best results
Presentation: Watch the tightly rolled leaves beautifully unfurl