Aged Fuding White Tea Mini Cakes - 7+ Year Naturally Aged Shou Mei (6g per Cake)

Product Description
Discover the refined elegance of our Aged Fuding White Tea Mini Cakes, a premium selection crafted from naturally aged Shou Mei leaves. Sourced from the renowned tea-growing region of Fuding, each cake represents over seven years of patient aging, allowing the tea to develop its signature mellow sweetness and complex aromatic profile.

The tea leaves are robust and well-preserved, showcasing the characteristic white downy hairs that give white tea its name. When steeped, the liquor reveals a beautiful clarity, free from any impurities, while releasing an enchanting bouquet of bamboo leaf, delicate florals, and aged fragrance notes.

On the palate, experience a harmonious balance of sweet, smooth, and mellow flavors with a silky texture that coats the mouth. The tea's gentle nature makes it perfect for any time of day, while its depth rewards the attentive drinker through multiple infusions—each revealing new layers of complexity.

What Makes It Special:

Unlike freshly produced white tea, our aged mini cakes have undergone natural transformation over 7+ years, developing softer tannins, deeper sweetness, and the prized aged character that connoisseurs seek. The convenient mini cake format preserves freshness while eliminating the need for measuring—simply unwrap and brew.

Available Sizes:

250g: Approximately 40 individual cakes
500g: Approximately 80 individual cakes

Key Features
7+ Years Natural Aging: Premium Shou Mei leaves carefully aged for over seven years to develop complex flavors and smooth character
Single-Serve Convenience: Each mini cake contains approximately 6g—perfectly portioned for one complete brewing session
Exceptional Quality: Robust, well-preserved tea leaves with visible white downy hairs and complete leaf structure
Long-Lasting Flavor: Enjoy 10+ infusions from a single cake with persistent aroma and taste
Travel-Ready Format: Individually portioned cakes are perfect for home, office, or on-the-go brewing
Crystal-Clear Liquor: Produces a transparent, clean infusion with no impurities

Brewing Guidance
Recommended Brewing Method:

Water Temperature: 95-100°C (203-212°F)
Tea Amount: 1 mini cake (approximately 6g)
Vessel Size: 100-150ml gaiwan or teapot
First Rinse: 5-10 seconds (discard this infusion to awaken the leaves)

Steeping Times:

1st-3rd infusion: 10-15 seconds
4th-6th infusion: 15-20 seconds
7th-10th infusion: 20-30 seconds
11th+ infusion: 30-45 seconds or longer to taste
Pro Tips:

Gently break apart the mini cake before brewing to allow better water circulation
Use freshly boiled spring or filtered water for best results
Adjust steeping time according to personal preference—shorter for lighter taste, longer for stronger flavor
The tea can yield 10+ delicious infusions; don't discard the leaves too early
For a more relaxed brewing style, use a larger teapot (300-500ml) with 3-5 minute steeping time
Storage: Keep in a cool, dry place away from strong odors. The tea will continue to age gracefully over time.