Aged Raw Pu-erh 4-Cake Tasting Collection | 2007–2021 Vintage Sheng Set

Four Legendary Raw Pu-erh Cakes. One Extraordinary Journey.

Discover the full spectrum of sheng (raw) Pu-erh with this curated 4-cake tasting set — spanning iconic factories, ancient tree gardens, and celebrated terroirs from Yunnan's finest growing regions. From the bold complexity of aged cakes to the crisp sweetness of young sheng, this collection is a masterclass in living tea.

What's Inside

• 2007 Bajiaoting Golden Needle Tribute Cake Raw Pu-erh — 400g
  18 years aged | Honey · Dried apricot · Deep floral complexity
• 2011 Xiaguan Bulang Old Tree Raw Pu-erh — 357g
  13 years aged | Smoky camphor · Wild bitterness · Long hui gan
• Chenpinhao Ice Sugar Sweet Raw Pu-erh — 100g
  Premium ancient tree | Crystal sweetness · Floral · Buttery finish
• 2021 Bingdao Raw Pu-erh — 100g
  Young & vibrant | Ice sugar sweetness · Delicate floral · Refreshing hui gan

Why This Set?

• Taste aged vs. young sheng side by side — a true education in raw Pu-erh
• Four iconic origins: Bajiaoting, Xiaguan Bulang, Chenpinhao, Bingdao
• Total 957g of premium compressed raw tea — exceptional collector's value
• Beautifully gift-ready for tea enthusiasts and curious beginners alike

Brew Guide

Use a gaiwan or Yixing teapot. 5–7g per session, rinse once, steep 10–20 seconds per infusion. Aged cakes open up beautifully after the 3rd steep. Each cake yields 10–15 steeps.

From ancient forests to your cup — the living art of raw Pu-erh.