Aged Ripe Pu-erh 4-Cake Tasting Collection | 2007–2021 Vintage Set

Four Decades of Yunnan Mastery in One Set

Curate your Pu-erh journey with this exclusive 4-Cake Aged Ripe Pu-erh Tasting Collection — spanning vintages from 2007 to 2021, sourced from Yunnan's most celebrated tea mountains and factories. Each cake tells a different story of terroir, time, and craftsmanship.

What's Inside

• 2007 Liming Bajiaoting 7590 Ripe Pu-erh — 357g
  18 years aged | Dark chocolate · Aged wood · Dried dates
• 2011 Six Famous Tea Mountains "Fu" Ripe Pu-erh — 357g
  13 years aged | Red dates · Caramel · Velvety finish
• 2015 Bulang Golden Brick Ripe Pu-erh — 250g
  10 years aged | Dark cocoa · Camphor · Sweet clean finish
• 2021 Banzhang Five Villages Ripe Pu-erh — 100g
  Young & vibrant | Sweet grain · Hui gan · Clean earthiness

Why This Set?

• Experience how ripe Pu-erh evolves across different aging stages
• Four legendary origins: Liming, Six Famous Mountains, Bulang, Banzhang
• Total 1,064g of premium compressed tea — exceptional value
• Perfect for collectors, gifting, or deepening your Pu-erh knowledge

Brew Guide

Use a gaiwan or Yixing teapot. 5–8g per session, rinse once, then steep 10–30 seconds per infusion. Each cake yields 8–15 steeps.

From young and vibrant to deeply aged — taste the full spectrum of shou Pu-erh.