Ancient Tree Mellow Fragrance Shou Puerh Mini Cake 2019 - 8g per Piece

Premium 2019 Ancient Tree Mellow Fragrance Shou Puerh - 8-Year Aged Convenience

Experience the exceptional convenience and mellow character of this 2019 vintage shou puerh, aged for 8 years. Each mini cake weighs precisely 8 grams—the perfect amount for one brewing session. Crafted from ancient tree material fermented in Menghai, these individually portioned pieces deliver a fragrant, mellow, and smooth drinking experience with brilliant red liquor. One piece, one perfect session—convenient and fast.

Ultimate Convenience - One Piece, One Perfect Session:

Each mini cake weighs precisely 8 grams, eliminating the need to pry tea from compressed cakes. Simply drop one piece into your gaiwan or teapot for a complete tea session. The individually portioned format makes it easy to carry your premium aged shou puerh anywhere you go—perfect for travel, work, or sharing with friends.

Premium Menghai Ancient Tree Fermentation:

This tea is crafted from ancient tree material fermented in Menghai, the heartland of premium ripe pu-erh production. After 8 years of aging, the tea has developed exceptional smoothness and depth, showcasing the quality that only time and premium material can achieve.

Tasting Experience - Fragrant, Mellow, and Smooth:

The tea delivers a fragrant, mellow flavor profile with exceptional smoothness (香醇润滑). The liquor presents a brilliant red color with excellent clarity and cleanliness, indicating perfect fermentation and aging. Each sip glides effortlessly across the palate, creating a comfortable, satisfying drinking experience that is both refined and approachable.

Key Features:

Origin: Menghai County, Yunnan Province
Tea Type: Shou Puerh (Ripe Pu-erh) - Ancient Tree
Vintage: 2019 (8+ years aged)
Format: Mini cakes, 8 grams per piece
Convenience: One piece = one perfect session; no prying needed; fast and convenient
Material: Ancient tree fermentation from Menghai
Liquor: Brilliant red with excellent clarity and cleanliness
Flavor Profile: Fragrant and mellow with exceptional smoothness
Character: Refined, approachable, and deeply satisfying

Brewing Guide:

Tea Amount: 1 mini cake (8g) per 100-150ml
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the compressed cake, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more as the cake gradually opens
Teaware: Gaiwan, Yixing clay pot, travel mug, or office cup