Ancient Tree Shou Puerh Dragon Pearl 2009 - 8g per Pearl

Premium 2009 Ancient Tree Shou Puerh Dragon Pearl - 18-Year Aged Treasure

Experience the exceptional depth and purity of this rare 2009 vintage shou puerh dragon pearl, aged for 18 years. Each hand-rolled pearl weighs precisely 8 grams—the perfect amount for one brewing session. Crafted from pure ancient tree material and meticulously hand-rolled, these pearls deliver a soft, glutinous, smooth drinking experience with exceptional cleanliness and no off-flavors. Portable and convenient—one pearl, one perfect session.

Ultimate Convenience - One Pearl, One Perfect Session:

Each dragon pearl weighs precisely 8 grams, eliminating the need to pry tea from compressed cakes. Simply drop one pearl into your gaiwan or teapot for a complete tea session. The portable format makes it easy to carry your premium aged shou puerh anywhere you go—perfect for travel, work, or sharing with friends.

Pure Ancient Tree Material - Hand-Rolled Craftsmanship:

This tea is crafted from 100% pure ancient tree material (古树纯料), ensuring exceptional quality and depth. Each pearl is meticulously hand-rolled (手工搓制) by skilled artisans, a traditional technique that requires patience and expertise. After 18 years of aging, the tea has developed remarkable smoothness and purity.

Tasting Experience - Soft, Glutinous, and Pure:

The tea enters the mouth with a soft, glutinous, and smooth texture (棉糯顺滑) that glides effortlessly across the palate. The liquor is exceptionally clean with no off-flavors or impurities (干净无杂味), showcasing the purity that comes from premium ancient tree material and 18 years of patient aging. Each sip delivers a refined, comfortable drinking experience that is both deeply satisfying and remarkably pure.

Key Features:

Tea Type: Shou Puerh (Ripe Pu-erh) - Ancient Tree Dragon Pearls
Vintage: 2009 (18+ years aged)
Format: Hand-rolled dragon pearls, 8 grams per pearl
Material: 100% pure ancient tree material (古树纯料)
Craftsmanship: Meticulously hand-rolled (手工搓制)
Convenience: One pearl = one perfect session; no prying needed; portable and convenient
Mouthfeel: Soft, glutinous, and smooth (棉糯顺滑)
Purity: Exceptionally clean with no off-flavors or impurities (干净无杂味)
Character: Refined, pure, and deeply satisfying after 18 years of aging

Brewing Guide:

Tea Amount: 1 dragon pearl (8g) per 100-150ml
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged pearl, discard this infusion
First Infusion: 15-20 seconds (pearl needs time to unfurl)
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more as the pearl gradually opens
Teaware: Gaiwan, Yixing clay pot, or travel mug