How to brew it
Amount: 5g tea leaves per 150ml water.
Water: 75–80°C (167–176°F) – avoid boiling to preserve freshness.
Steep: 1–2 minutes (first brew), +30 sec for each re-steep (3–4 times).
Enjoy: Pale yellow liquor, delicate sweetness. No additives needed.
Tip: Use glassware to appreciate its slender leaves!
