Award-Winning Da Hong Pao Gift Box | Wuyi Rock Oolong with Portable Tea Set
Award-Winning Da Hong Pao Gift Box | Wuyi Rock Oolong with Portable Tea Set
The Classic of Wuyi — Presented with Ceremony
The Tea Garden Collection · Award-Winning Da Hong Pao Gift Box arrives in a striking China Red presentation box — bold, refined, and unmistakably premium. Inside, a curated portable tea set accompanies the tea, so the full ritual of Da Hong Pao can travel anywhere. Tea and teaware, together as one gift.
Tasting Notes
- Aroma: Rich floral and fruit fragrance — full, elevated, and persistent
- Roast: Perfectly calibrated — adds depth without masking the floral layers
- Liquor: Full-bodied and smooth; a deep, enveloping warmth from the first sip
- Rock Character (岩韵): Settled and authoritative — the classic Da Hong Pao bone (岩骨) is unmistakable
- Finish: Sweetness returns fast and strong; throat resonance lingers long; cup base holds fragrance beautifully
- Texture: Silky and cushioned — layered complexity with a sense of occasion
What’s in the Box
- Da Hong Pao loose leaf tea — 100g canister
- Complete portable tea set — gaiwan and accessories
- Signature China Red gift box — grand and gift-ready
- Tea type: Da Hong Pao (大红袍), Wuyi Mountain, Fujian
Brewing Guide
- Vessel: 100 ml gaiwan
- Leaf: 5g per session
- Water: 100°C / 212°F (full boil)
- Rinse: 1 quick rinse, pour off immediately
- 1st–4th infusion: 5–10 seconds, extending slightly each steep
- 5th infusion onward: Add 5–10 seconds per steep; 8+ infusions possible
- Tip: High pour, low exit — fast out, never steeping — to lock in the floral rock fragrance
A gift that speaks to connoisseurs. A tea that commands the room.
Product Description
Product Description
Award-Winning Da Hong Pao (大红袍) from the Wuyi Mountains — presented in a striking China Red gift box with a built-in portable tea set. The tea delivers the hallmarks of classic Da Hong Pao: a rich, elevated floral-fruit aroma, a well-calibrated roast that deepens without overpowering, and a full-bodied, silky liquor. Rock character (岩韵) is settled and pronounced; rock bone (岩骨) is unmistakable. The finish is immediate and generous — fast-returning sweetness, long throat resonance, and lasting cup-base fragrance. Layered, complex, and carrying the full authority of a gold-award Da Hong Pao.
Key Features
Key Features
- Tea type: Da Hong Pao (大红袍), Wuyi Mountain, Fujian
- Award: Gold-award grade Da Hong Pao
- Aroma: Rich floral and fruit fragrance — full and elevated
- Roast: Well-calibrated medium-to-high roast
- Rock character (岩韵): Settled, pronounced, and authoritative
- Mouthfeel: Full-bodied, smooth, silky, and cushioned
- Finish: Fast-returning sweetness, long throat resonance, lasting cup fragrance
- Brew endurance: 8+ infusions per session
- Includes: 100g canister of Da Hong Pao + complete portable tea set
- Packaging: Signature China Red premium gift box
Brewing Guidance
Brewing Guidance
Brewing Guide — Da Hong Pao (大红袍)
- Vessel: 100 ml gaiwan
- Leaf: 5g per session
- Water temperature: 100°C / 212°F (full boil)
- Rinse: 1 quick rinse, pour off immediately
- 1st–4th infusion: 5–10 seconds, extending slightly each steep
- 5th infusion onward: Add 5–10 seconds per steep
- Yield: 8+ infusions per session
Tip: High pour, low exit — pour water from height for aeration, keep spout close to the cup when pouring out. Always pour fast; never steep. This locks in the floral rock fragrance and keeps the liquor clean and aromatic.
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