Award-Winning Special Grade Zhengyan Da Hong Pao | Core Wuyi Cliff Rock Oolong | Deep Yan Yun, Mineral Rich & Long Finish

Product Description

This Award-Winning Special Grade Zhengyan Da Hong Pao represents a higher selection level of traditional Wuyi rock oolong, sourced from the core cliff gorge regions of Wuyi Mountain.

Grown in shaded valleys surrounded by mist and mineral-rich rock formations, the tea trees absorb deep geological minerals, creating a highly distinctive rock tea terroir expression.

Compared to standard Zhengyan grades, this special selection undergoes more precise leaf picking and stricter processing control, resulting in greater aroma refinement, cleaner structure, and improved balance.

The tea delivers a dense, silky liquor with strong Yan Yun (rock rhyme), layered mineral depth, and a slow-unfolding aromatic profile.

Its finish is long, cooling, and persistent, with a refined sweetness that continues to develop through multiple infusions.

This is a premium expression of Zhengyan Da Hong Pao, suitable for experienced tea drinkers and collectors seeking depth, structure, and award-level craftsmanship.

Key Features
Special grade award-winning Zhengyan Da Hong Pao
Core Wuyi cliff gorge origin (true Zhengyan terroir)
Deep mineral character with strong Yan Yun (rock rhyme)
Highly refined aroma and clean structural balance
Dense, silky texture with long-lasting aftertaste
Strict selection and precise traditional processing
Premium-level Wuyi rock oolong for connoisseurs

Brewing Guidance
Tea amount: 5–6g per 150ml gaiwan

Water temperature: 95–100°C

Rinse: 1 quick rinse (3–5 seconds)

Steeping guide:

1–2 infusions: 10–15 seconds

3–5 infusions: 15–20 seconds

Later infusions: gradually extend steeping time

For deeper Yan Yun expression, slightly increase leaf amount or extend steep time after the third infusion.