Bai Cha Zhuang Yuan San Wei | Premium White Tea Trio Gift Box — First Flush Silver Needle, Wild White Peony Cake & Gong Mei Dragon Pearl (180g Total)
Bai Cha Zhuang Yuan San Wei | Premium White Tea Trio Gift Box — First Flush Silver Needle, Wild White Peony Cake & Gong Mei Dragon Pearl (180g Total)
Three white teas. Three characters. One gift that says everything.
The Bai Cha Zhuang Yuan San Wei (白茶状元三味) is a premium white tea trio gift box bringing together three of the most celebrated expressions of Fujian white tea, each selected for its distinctiveness and quality:
- 🌟 First Flush Silver Needle (头采銀针) — 50g
The pinnacle of white tea. Harvested in the very first days of spring from tender single buds, this Silver Needle carries the purest expression of the season — delicate, sweet, and luminously fragrant with a clean, lingering finish. - 🌿 Wild White Peony Cake (荒野白牡丹茶饼) — 30g
Pressed from wild-growing White Peony material, this mini cake brings untamed mountain character to the cup — a natural complexity and depth that cultivated teas rarely achieve. A collector's piece as much as a tea. - 🐢 Gong Mei White Tea Dragon Pearl (贡眉白茶龙珠) — 100g
Hand-rolled Gong Mei leaves shaped into pearls — sweet, mellow, and easy to brew. Each pearl unfurls slowly in the cup, releasing a soft, honeyed liquor with gentle floral warmth. A daily tea of quiet elegance.
Set Contents
- First Flush Silver Needle — 50g
- Wild White Peony Cake — 30g
- Gong Mei Dragon Pearl — 100g
- Total net weight: 180g
- Gift box dimensions: 45.2 × 33 × 8 cm
A gift that covers the full range of white tea — from the delicate peak of Silver Needle to the rustic depth of wild-pressed Peony to the gentle approachability of Dragon Pearl. Suitable for any occasion, and for any recipient who appreciates quality.
Product Description
Product Description
The Bai Cha Zhuang Yuan San Wei gift box presents three distinct expressions of Fujian white tea, each representing a different style, harvest grade, and form.
The First Flush Silver Needle (50g) is harvested in the very first days of spring from tender single buds — the most prized material in white tea production. Pure, sweet, and luminously fragrant, it represents white tea at its most refined.
The Wild White Peony Cake (30g) is pressed from wild-growing Bai Mu Dan material — tea from plants that have grown without cultivation, developing a natural complexity and mineral depth that sets them apart from garden-grown equivalents. Pressed into cake form, it can be enjoyed now or stored to continue aging.
The Gong Mei Dragon Pearl (100g) is hand-rolled Gong Mei white tea shaped into individual pearls for ease of brewing and storage. Mellow, honeyed, and gently floral, it is the most approachable tea in the set — a daily tea of understated quality.
Together, the three teas cover the full character of Fujian white tea: the delicate and the wild, the fresh and the mellow, the collector's piece and the everyday treasure.
Key Features
Key Features
• Gift Set: Bai Cha Zhuang Yuan San Wei (白茶状元三味) — Premium White Tea Trio
• Tea 1: First Flush Silver Needle (头采銀针) — 50g — single bud, first days of spring harvest
• Tea 2: Wild White Peony Cake (荒野白牡丹茶饼) — 30g — pressed, wild-growing material
• Tea 3: Gong Mei Dragon Pearl (贡眉白茶龙珠) — 100g — hand-rolled, mellow and sweet
• Total net weight: 180g
• Gift box dimensions: 45.2 × 33 × 8 cm
• Ideal for: Premium gifting, white tea enthusiasts, special occasions
Brewing Guidance
Brewing Guidance
First Flush Silver Needle:
• Water Temperature: 85–90°C (185–194°F)
• Amount: 3g per 150ml
• Steep: 30–45 seconds, extending gradually
• Yield: 4–6 steeps
Wild White Peony Cake:
• Water Temperature: 90–95°C (194–203°F)
• Amount: Use a pu-erh pick to gently pry leaves; 3–4g per 150ml
• Rinse: 1 quick rinse (5–10 seconds), discard
• Steep: 30–45 seconds, extending gradually
• Yield: 6–8 steeps
Gong Mei Dragon Pearl:
• Water Temperature: 90–95°C (194–203°F)
• Amount: 3–4 pearls per 150ml
• Steep: 30–45 seconds, extending gradually
• Yield: 5–7 steeps
• Also excellent cold brewed: 5–6 pearls per 500ml cold water, refrigerate 6–8 hours
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