Baishaxi 2011 Dark Brick Tea 400g - Aged Anhua Hei Cha from Hunan
Baishaxi 2011 Dark Brick Tea 400g - Aged Anhua Hei Cha from Hunan
Premium Aged Anhua Dark Brick Tea - Traditional Craftsmanship Since 2011
Experience the authentic taste of Baishaxi 2011 Dark Brick Tea, a masterfully aged Anhua dark tea crafted using traditional methods passed down through generations. This 400g brick has been carefully aged for over 15 years, developing a rich, mellow character with a bright red liquor and smooth, full-bodied taste.
Taste Profile:
This exceptional dark tea delivers a mellow, full-bodied taste with a bright red liquor that showcases its quality aging. The tea offers excellent depth of flavor with a smooth finish, making it perfect for daily enjoyment or special occasions. Its natural ability to cut through rich, oily foods makes it an ideal companion for meals.
Perfect for: Dark tea enthusiasts, those seeking digestive wellness teas, collectors of aged Chinese teas, and anyone wanting to experience authentic Hunan tea culture.
Product Description
Product Description
Product Specifications:
Brand: Baishaxi (白沙溪) - Renowned heritage tea producer
Net Weight: 400g
Tea Type: Anhua Dark Tea (Hei Cha) - Brick Form
Production Date: July 14, 2011
Origin: Yiyang City, Hunan Province, China
Form: Compressed brick tea
Packaging: Traditional packaging
Key Features
Key Features
Key Features:
15+ Years of Aging: Produced in July 2011, this tea has matured to perfection with deep, complex flavors
Rich Aromatic Profile: Full-bodied fragrance with robust aroma that fills the senses
Bright Red Tea Liquor: Beautiful reddish-amber color indicating proper fermentation and aging
Mellow & Smooth Taste: Rich, full-bodied flavor with excellent mouthfeel and smooth finish
Traditional Craftsmanship: Made using time-honored Hunan tea-making techniques
Digestive Benefits: Known for cutting through grease and supporting healthy digestion
Authentic Hunan Origin: Sourced directly from Yiyang City, the heart of Anhua dark tea production
Brewing Guidance
Brewing Guidance
Brewing Recommendations:
Break off 6-8g of tea from the brick. Rinse once with boiling water (100°C/212°F), then steep for 30-60 seconds for the first infusion. Gradually increase steeping time with each subsequent brew. This tea can be infused 8-12 times, with each steep revealing new layers of flavor.
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