Ban Pen Ancient Tree Raw Pu-erh Tea Cake 2022 - 357g Menghai
Ban Pen Ancient Tree Raw Pu-erh Tea Cake 2022 - 357g Menghai
2022 Ban Pen Ancient Tree Raw Pu-erh - Premium Menghai
Premium 2022 vintage from Ban Pen village, Menghai - neighboring legendary Banzhang region. Ancient arbor trees (Gu Shu). Bold yet balanced with pronounced bitterness transforming to sweet lingering aftertaste, rich floral aromatics, strong cha qi. Similar power to Banzhang but more approachable. Excellent aging potential.
Key Highlights:
- 2022 vintage - perfect for immediate enjoyment or aging
- Ban Pen ancient trees - Banzhang neighbor, prestigious origin
- Bold yet balanced - strong bitterness transforms to sweetness
- Rich floral aromatics, full-bodied, excellent throat feel
- Strong cha qi - warming, noticeable body sensation
- Excellent aging potential - 5-20+ years cellaring
Brewing Tip: Similar boldness to Banzhang with softer, more floral character. Perfect for experienced pu-erh enthusiasts and collectors. Bitterness mellows over time while complexity deepens.
Specs: 357g | Origin: Ban Pen Village, Menghai, Yunnan | Type: Raw Pu-erh Cake
Product Description
Product Description
2022 Ban Pen Ancient Tree Raw Pu-erh Tea Cake – Premium Menghai Sheng Cha
Discover the bold character of Ban Pen raw pu-erh, one of Menghai's most prized micro-regions. This 2022 vintage sheng cha is crafted from ancient arbor trees in Ban Pen village, neighboring the legendary Banzhang area. Each 357-gram cake delivers a powerful yet balanced infusion with pronounced bitterness, rich floral aromatics, and a sweet, lingering aftertaste that exemplifies authentic Yunnan pu-erh tea.
Why Choose Ban Pen Pu-erh?
Prestigious Origin: Ban Pen village, Menghai County – renowned for bold, complex raw pu-erh
Ancient Tree Quality: Sourced from centuries-old arbor trees (Gu Shu) for superior depth
Exceptional Cha Qi: Strong energy and body sensation prized by connoisseurs
Aging Potential: 2022 vintage perfect for immediate enjoyment or long-term storage
Banzhang Neighbor: Similar power to Banzhang but more approachable and balanced
Storage & Aging:
Store in a cool, dry, well-ventilated space away from strong odors. Ban Pen raw pu-erh has excellent aging potential – the bitterness will mellow over time while complexity deepens. This 2022 cake is perfect for drinking now or cellaring for 5-20+ years.
Perfect For:
Experienced pu-erh enthusiasts seeking bold, complex flavors
Collectors building an aging tea library
Those who appreciate strong cha qi and powerful teas
Fans of Banzhang-style pu-erh at a more accessible price
Thoughtful gifts for serious tea connoisseurs
About Ban Pen Village:
Ban Pen (班盆) is a small Lahu ethnic village in Menghai County, located adjacent to the famous Banzhang region. The ancient tea trees here produce leaves with similar boldness and strength to Banzhang but with a slightly softer, more floral character. Ban Pen has gained recognition among collectors as an exceptional terroir for premium raw pu-erh with outstanding aging potential.
Experience authentic Menghai pu-erh tea from one of Yunnan's most celebrated micro-regions. Add this 2022 Ban Pen ancient tree cake to your collection today.
Key Features
Key Features
Tasting Profile & Characteristics:
Tea Type: Raw Pu-erh / Sheng Cha (生普)
Vintage: Spring 2022 harvest
Weight: 357 grams (standard cake / bing cha)
Tree Type: Ancient arbor trees (Gu Shu 古树)
Appearance: Tightly compressed cake with visible silver buds and dark green leaves
Liquor: Bright golden-yellow, clear and vibrant
Aroma: Fresh floral notes with hints of honey and mountain wildflowers
Taste: Bold entry with strong bitterness (ku 苦), transforming into sweetness (gan 甘)
Mouthfeel: Full-bodied, astringent with excellent throat feel and salivation
Aftertaste: Long-lasting sweetness (hui gan 回甘) that lingers beautifully
Cha Qi: Strong and warming – noticeable body sensation
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-16 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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