Banzhang Aged Ripe Pu-erh Tea Cake 2013 - 500g Menghai

Premium Banzhang Aged Ripe Pu-erh Tea Cake

Indulge in the exceptional depth of this 2013 vintage ripe pu-erh from the legendary Banzhang region in Menghai, Yunnan. Aged for over 13 years, this 500-gram cake is sourced from the most prestigious tea mountain in Menghai and delivers an extraordinarily smooth, rich infusion with deep earthy notes, natural sweetness, hints of aged wood, dark chocolate, and a velvety mouthfeel that only comes from premium aged ripe pu-erh.

Key Features:

• Origin: Banzhang region, Menghai County, Yunnan Province
• Tea Type: Ripe Pu-erh (Shou Cha)
• Vintage: 2013 (13+ years aged)
• Weight: 500 grams
• Flavor Profile: Exceptionally smooth with deep earthy notes, natural sweetness, aged wood, dark chocolate, and silky texture

Pro Tip: Banzhang ripe pu-erh is highly sought after by collectors, combining the powerful character of Banzhang terroir with the smoothness of aged ripe pu-erh. This 2013 vintage has been aged to perfection, developing remarkable complexity and depth. The tea is ready to enjoy now and will continue to improve with further aging.

Perfect for serious collectors and connoisseurs who appreciate aged ripe pu-erh from one of Yunnan's most prestigious tea mountains. This cake represents a rare opportunity to experience the unique combination of Banzhang's bold character mellowed by over a decade of aging.