Banzhang Golden Melon Ancient Tree Huang Pian Sheng Puerh - 800g
Banzhang Golden Melon Ancient Tree Huang Pian Sheng Puerh - 800g
Banzhang Golden Melon Ancient Tree Huang Pian - Rich & Mellow
This unique 800-gram golden melon-shaped sheng pu-erh is crafted from ancient tree huang pian (yellow leaves) in legendary Banzhang region. Offers rich, mellow, and sweet drinking experience worthy of appreciation and collection. Exceptional value for ancient tree Banzhang material.
What is Huang Pian?
Larger, mature leaves from ancient trees containing rich internal substances. Produce naturally sweet, smooth infusion with less bitterness than younger leaves—highly prized by knowledgeable enthusiasts for exceptional value.
Key Features:
- Banzhang Origin - "King of Pu-erh" region, prestigious terroir
- Ancient Tree Huang Pian - Mature leaves with rich substances
- 800g Golden Melon - Traditional beautiful compression format
- Concentrated Mellow Thick - Smooth and润滑 drinking experience
- Sweet Fragrance - Naturally sweet and approachable
- Silky Smooth - Glides effortlessly across palate
- Gentle Refined Character - Less bitterness than standard Banzhang
- Powerful Terroir - Retains Banzhang mountain identity
- Exceptional Value - Premium quality at accessible price
- Excellent Aging Potential - Perfect for long-term collection
Origin: Banzhang Region, Menghai County, Yunnan
Weight: 800g golden melon shape
Material: Ancient tree huang pian (mature leaves)
Perfect for: Tea lovers seeking smooth, sweet, mellow teas with excellent value and aging potential. Showcases refined character of ancient tree huang pian from most prestigious tea mountain—a treasure worthy of collection.
Product Description
Product Description
Premium Banzhang Golden Melon Ancient Tree Huang Pian Sheng Puerh
Experience the exceptional depth and smoothness of this unique 800-gram golden melon-shaped sheng puerh crafted from ancient tree huang pian (yellow leaves) in the legendary Banzhang region. This tea offers a rich, mellow, and sweet drinking experience that is worthy of appreciation and collection by all tea lovers.
What is Huang Pian (Yellow Leaves)?
Huang pian refers to the larger, more mature leaves that are carefully selected during tea processing. While often overlooked, these leaves from ancient trees contain rich internal substances and offer exceptional value. They produce a naturally sweet, smooth infusion with less bitterness than younger leaves, making them highly prized by knowledgeable tea enthusiasts.
Tasting Experience - Rich, Mellow, and Sweet:
This tea delivers a concentrated, mellow, thick, and润滑 (smooth and润) drinking experience. The flavor profile is characterized by sweet fragrance and silky smoothness that glides effortlessly across the palate. The infusion showcases the gentle, refined character of aged huang pian while retaining the powerful terroir of Banzhang. This is a tea that offers both immediate drinking pleasure and excellent value for appreciation and collection.
Key Features
Key Features
Key Features:
Origin: Banzhang region, Menghai County, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh) - Ancient Tree Huang Pian
Weight: 800 grams (golden melon shape)
Material: Ancient arbor tree huang pian (mature leaves)
Shape: Traditional golden melon (jin gua) compression
Flavor Profile: Concentrated, mellow, thick, and smooth with sweet fragrance
Mouthfeel: Silky smooth and润滑, gentle and refined
Character: Less bitterness than standard Banzhang, naturally sweet and approachable
Value: Exceptional quality-to-price ratio for ancient tree Banzhang material
Collectibility: Worthy of appreciation and long-term collection
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 15-20 seconds (huang pian needs slightly longer steeping)
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-18 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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