How to brew it
Gongfu Style (Recommended)
Tea: 5g
Water: 150ml at 75-80°C (167-176°F)
No rinse needed
1st brew: 60 seconds
2nd brew: 40 seconds
3rd+ brews: Add 10-15 seconds each
Infusions: 3-4 times
Important Tips
Use glass cup to watch leaves dance ("Bi Luo Chun" means "Green Snail Spring")
Lower water temperature preserves delicate flavor
No rinsing needed - first brew contains best nutrients
Cold Brew Alternative
5g tea + 500ml cold water
Refrigerate 4-6 hours
Light and refreshing with natural sweetness
