Bing Dao Ancient Tree Raw Pu-erh Tea Cake 2022 - 500g Lincang Mengku
Bing Dao Ancient Tree Raw Pu-erh Tea Cake 2022 - 500g Lincang Mengku
2022 Bing Dao Ancient Tree Raw Pu-erh - "Queen of Pu-erh"
Experience the legendary elegance of this exceptional 2022 vintage raw pu-erh (500g) from Bing Dao (Ice Island), the most prestigious tea mountain in Lincang's Mengku region. Sourced from centuries-old ancient arbor tea trees, this cake delivers extraordinarily refined infusion with delicate floral aromatics, pronounced rock sugar sweetness, minimal bitterness, and incredibly smooth, silky mouthfeel that has made Bing Dao the most sought-after and expensive pu-erh in the world.
Key Features:
- Bing Dao Origin - Most prestigious tea mountain in Lincang Mengku
- "Queen of Pu-erh" - Pinnacle of elegance, commands highest prices
- Ancient Arbor Trees - Centuries-old Gu Shu material
- Supremely Elegant - Extraordinarily refined character
- Intense Rock Sugar Sweetness - Pronounced natural sweetness
- Delicate Floral Notes - Refined aromatic complexity
- Minimal Bitterness - Exceptionally smooth profile
- Silky Smooth Mouthfeel - Incredibly refined texture
- Exceptional Aging Potential - Develops complexity over decades
- 500g Format - Substantial size for long-term enjoyment
- 2022 Vintage - Excellent for immediate enjoyment
Origin: Bing Dao Village, Mengku Region, Lincang, Yunnan
Vintage: 2022
Weight: 500g
Material: Ancient arbor trees (Gu Shu)
Perfect for: Serious collectors and connoisseurs seeking the most refined and elegant expression of raw pu-erh. Represents absolute pinnacle of sweetness and smoothness - legendary quality and unmatched elegance that makes Bing Dao the "Queen of Pu-erh."
Product Description
Product Description
Supreme Bing Dao Ancient Tree Raw Pu-erh Tea Cake
Experience the legendary elegance of this exceptional 2022 vintage raw pu-erh from Bing Dao (Ice Island), the most prestigious tea mountain in Lincang's Mengku region, Yunnan. Sourced from centuries-old ancient arbor tea trees, this 500-gram cake delivers an extraordinarily refined infusion with delicate floral aromatics, pronounced rock sugar sweetness, minimal bitterness, and an incredibly smooth, silky mouthfeel that has made Bing Dao the most sought-after and expensive pu-erh in the world.
Key Features
Key Features
Key Features:
Origin: Bing Dao village, Mengku region, Lincang Prefecture, Yunnan Province
Tea Type: Raw Pu-erh (Sheng Cha)
Vintage: 2022
Weight: 500 grams
Tree Type: Ancient arbor trees (Gu Shu)
Flavor Profile: Supremely elegant with intense rock sugar sweetness, delicate floral notes, minimal bitterness, and exceptional smoothness
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 85-90°C (185-194°F) - slightly lower to preserve delicate flavors
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 15-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan or porcelain teapot recommended to showcase delicate flavors
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