Bing Dao Ripe Pu-erh Tea Cake 2013 - 500g Lincang Mengku
Bing Dao Ripe Pu-erh Tea Cake 2013 - 500g Lincang Mengku
2013 Bing Dao Aged Ripe Pu-erh - Exceptional Rarity
Indulge in the exceptional rarity of this 2013 vintage ripe pu-erh (500g) from legendary Bing Dao (Ice Island) region in Mengku, Lincang. Sourced from the most prestigious tea mountain in Lincang and aged over a decade, this cake delivers extraordinarily smooth, rich infusion with deep earthy notes, natural sweetness, hints of aged wood and dark chocolate, and velvety mouthfeel that only comes from premium aged ripe pu-erh.
Key Features:
- Bing Dao Origin - Most prestigious tea mountain in Lincang
- Exceptionally Rare - Bing Dao primarily known for raw pu-erh
- 13-Year Aging - Aged to perfection with remarkable smoothness
- Extraordinarily Smooth - Premium aged character
- Deep Earthy Notes - Rich complexity and depth
- Natural Sweetness - Balanced and refined
- Aged Wood & Dark Chocolate - Sophisticated flavor notes
- Velvety Mouthfeel - Silky smooth texture
- Remarkable Complexity - Developed over decade of aging
- 500g Format - Substantial size for long-term enjoyment
- Continued Aging Potential - Improves with further aging
Origin: Bing Dao Region, Mengku, Lincang, Yunnan
Vintage: 2013 (13+ years aged)
Weight: 500g
Perfect for: Serious collectors and connoisseurs seeking the rarest expressions of ripe pu-erh. A unique opportunity to experience aged ripe pu-erh from one of Yunnan's most prestigious tea mountains.
Product Description
Product Description
Rare Bing Dao Aged Ripe Pu-erh Tea Cake
Indulge in the exceptional rarity of this 2013 vintage ripe pu-erh from the legendary Bing Dao (Ice Island) region in Mengku, Lincang, Yunnan. Sourced from the most prestigious tea mountain in Lincang and aged for over a decade, this 500-gram cake delivers an extraordinarily smooth, rich infusion with deep earthy notes, natural sweetness, hints of aged wood and dark chocolate, and a velvety mouthfeel that only comes from premium aged ripe pu-erh.
Key Features
Key Features
Key Features:
Origin: Bing Dao region, Mengku, Lincang Prefecture, Yunnan Province
Tea Type: Ripe Pu-erh (Shou Cha)
Vintage: 2013 (13+ years aged)
Weight: 500 grams
Flavor Profile: Exceptionally smooth with deep earthy notes, natural sweetness, aged wood, dark chocolate, and silky texture
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 10-15 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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