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Bu Lai Sheng Puerh Tea - 120g Bulang Mountain Old Tree

Bu Lai Sheng Puerh Tea - 120g Bulang Mountain Old Tree

Bu Lai Sheng Pu-erh - Bulang Mountain Old Tree

This premium sheng pu-erh (120g) is crafted from old tree material in Bulang Mountain. Delivers bold, powerful character with pronounced bitterness that transforms rapidly into sweetness, showcasing the distinctive robust character of Bulang terroir. "Bu Lai" (不赖) means "Not Bad" - exceptional quality.

Key Features:

  • Bulang Mountain Origin - Renowned for robust, intense character
  • Old Tree Material - Rich internal substances and vitality
  • Plump Robust Leaves - Premium quality with substantial size
  • Intense Concentrated Flavor - Bold and powerful profile
  • Pronounced Bitterness - Immediately apparent, strong sensation
  • Rapid Transformation - Dissolves quickly into sweetness
  • Fast Persistent Salivation - Quick onset and long-lasting
  • Abundant Full Cha Qi - Energizing and invigorating
  • Dynamic Experience - Engaging transformation from bitter to sweet
  • 120g Package - Convenient size for sampling or regular enjoyment

Origin: Bulang Mountain, Yunnan
Weight: 120g per box
Material: Old tree (Lao Shu)

Perfect for: Sheng pu-erh enthusiasts seeking bold, powerful teas with strong character and abundant cha qi. Showcases robust, intense profile that Bulang Mountain old tree material is famous for.

$28.00 USD
$28.00 USD
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Shipping calculated at checkout.

Product Description

Premium Bu Lai Sheng Puerh Tea - Bulang Mountain Old Tree

Experience the bold, powerful character of this premium sheng puerh crafted from old tree material in Bulang Mountain. This 120-gram package delivers an intense, full-bodied drinking experience with pronounced bitterness that transforms rapidly into sweetness, showcasing the distinctive robust character of Bulang terroir.

Appearance and Quality:

The tea features plump, robust leaf forms that indicate premium old tree material with rich internal substances. The substantial leaf size and quality reflect the strength and vitality of Bulang Mountain old trees.

Tasting Experience - Bold and Dynamic:

The tea delivers an intense, concentrated flavor profile with pronounced bitterness and astringency that are immediately apparent. However, these strong sensations dissolve and transform with remarkable speed, quickly giving way to rapid and persistent salivation and returning sweetness. The cha qi is abundant, full, and energizing, filling the body with invigorating tea energy. This dynamic transformation from bold bitterness to sweet aftertaste creates an engaging and satisfying drinking experience.

Key Features

Key Features:

Origin: Bulang Mountain, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh)
Net Weight: 120 grams per box
Material: Old tree (Lao Shu)
Appearance: Plump, robust leaf forms
Flavor Profile: Intense and concentrated with pronounced bitterness and astringency; rapid transformation to sweetness
Salivation: Fast and persistent
Returning Sweetness: Quick onset and long-lasting
Cha Qi: Abundant, full, and energizing
Character: Bold, powerful, and dynamic

Brewing Guidance

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 12-15 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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