1 7

Bu Lai Shou Puerh Tea - 120g Bulang Mountain Old Tree

Bu Lai Shou Puerh Tea - 120g Bulang Mountain Old Tree

Bu Lai Shou Pu-erh - Bulang Mountain Old Tree

This premium shou pu-erh (120g) is crafted from old tree material in Bulang Mountain. Delivers rich, full-bodied drinking experience with remarkable complexity and unique interplay of bitterness and sweetness that showcases distinctive Bulang character. "Bu Lai" (不赖) means "Not Bad" - exceptional quality.

Key Features:

  • Bulang Mountain Origin - Bold yet refined character
  • Old Tree Fermentation - Premium quality material
  • Thick Full-Bodied - Remarkable depth and substance
  • Dance of Bitter & Sweet - Captivating interplay, rapid transformation
  • Pleasant Bitterness - Transforms immediately into salivation
  • No Astringency - Only viscous thickness
  • Rice Soup Thickness - Viscous, substantial mouthfeel
  • Silky-Smooth Water Path - Delicate and refined
  • Brewing Versatility - Excellent in light or heavy brewing
  • 120g Package - Convenient size for sampling or regular enjoyment

Origin: Bulang Mountain, Yunnan
Weight: 120g
Material: Old tree (Lao Shu)

Perfect for: Shou pu-erh enthusiasts seeking complex, full-bodied teas with distinctive character. Showcases bold yet refined profile that Bulang Mountain old tree material brings to ripe pu-erh.

$28.00 USD
$28.00 USD
Sale Sold out
Shipping calculated at checkout.

Product Description

Premium Bu Lai Shou Puerh Tea - Bulang Mountain Old Tree

Experience the exceptional character of this premium shou puerh crafted from old tree material in Bulang Mountain. This 120-gram package delivers a rich, full-bodied drinking experience with remarkable complexity and a unique interplay of bitterness and sweetness that showcases the distinctive character of Bulang terroir.

Tasting Experience - The Dance of Bitter and Sweet:

This tea reveals a thick, full-bodied character with remarkable depth. When brewed lightly, the tea enters the mouth with a pleasant bitter sensation that immediately transforms into salivation, creating an invigorating mouthfeel. When brewed more heavily, the bitterness becomes more pronounced, yet it dissolves and transforms with remarkable speed. The interplay of bitterness and sweetness weaves together in the mouth, creating a captivating sensory experience. There is no astringency—only a viscous, rice soup-like thickness and a water path as delicate and smooth as silk.

Key Features

Key Features:

Origin: Bulang Mountain, Yunnan Province
Tea Type: Shou Puerh (Ripe Pu-erh)
Net Weight: 120 grams
Material: Old tree (Lao Shu) fermentation
Flavor Profile: Rich and full-bodied with interplay of bitterness and sweetness; rapid transformation from bitter to sweet
Mouthfeel: Viscous and thick like rice soup; silky-smooth water path; no astringency
Brewing Versatility: Excellent in both light and heavy brewing - each reveals different character
Character: Thick, full-bodied, complex, and dynamic

Brewing Guidance

Brewing Guide:

Light Brewing (for gentle bitterness and quick sweetness):

Tea Amount: 4-5 grams per 100ml
Water Temperature: 95-100°C (203-212°F)
Rinse: Quick 5-second rinse, discard
Infusion Time: 8-12 seconds, increase gradually

Heavy Brewing (for pronounced bitterness and depth):

Tea Amount: 7-8 grams per 100ml
Water Temperature: 95-100°C (203-212°F)
Rinse: Quick 5-second rinse, discard
Infusion Time: 10-15 seconds, increase gradually

Steeps: Can be re-steeped 10-15 times or more

Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
View full details