Bulang Mountain Shou Puerh Mini Round Tea - 8g per Piece

Premium 2022 Bulang Mountain Shou Puerh Mini Round - Classic Menghai Flavor

Experience the exceptional convenience and authentic Menghai character of this 2022 vintage Bulang Mountain shou puerh, aged for 4 years. Each canister contains individually portioned 8-gram mini round cakes—perfect for single-session brewing without the hassle of prying tea from a large cake. Available in three sizes to suit your needs: 200g, 500g, and 1000g. Ideal for travel, office, or daily enjoyment.

Ultimate Convenience - One Piece, One Perfect Session:

Each mini round cake weighs precisely 8 grams, eliminating the need to pry tea from compressed cakes. Simply drop one piece into your gaiwan or teapot for a complete tea session. The portable canister format makes it easy to carry your premium Bulang Mountain tea anywhere you go—perfect for travel, work, or sharing with friends.

Bulang Mountain - The Heart of "Menghai Tea" and "Menghai Flavor":

Bulang Mountain material is exceptionally well-suited for producing ripe pu-erh and is the quintessential representative of "Menghai Tea" (勐海茶) and "Menghai Flavor" (勐海味). When fermented from Bulang Mountain ancient trees, the tea contains abundant sugar compounds and pectin substances, resulting in superior sweetness and润度 (smoothness and润) that sets it apart from other ripe pu-erh.

Tasting Experience - The Dance of Bitter and Sweet:

When brewed lightly, the tea enters the mouth with a pleasant bitter sensation that immediately transforms into salivation, creating an invigorating mouthfeel. When brewed more heavily, the bitterness becomes more pronounced, yet it dissolves and transforms with remarkable speed. The interplay of bitterness and sweetness weaves together in the mouth, creating a captivating sensory experience. There is no astringency—only a viscous, rice soup-like thickness and a water path as delicate and smooth as silk.

Key Features:

Origin: Bulang Mountain, Menghai County, Yunnan Province
Tea Type: Shou Puerh (Ripe Pu-erh) - Ancient Tree
Vintage: 2022 (4+ years aged)
Format: Mini round cakes, 8 grams per piece
Available Sizes: 200g (25 pieces), 500g (62 pieces), 1000g (125 pieces)
Convenience: One piece = one perfect session; no prying needed; portable and travel-friendly
Character: Classic "Menghai Tea" and "Menghai Flavor" representative
Material Quality: High in sugar compounds and pectin substances for superior sweetness and smoothness
Flavor Profile: Interplay of bitterness and sweetness; rapid transformation; no astringency
Mouthfeel: Viscous and thick like rice soup; silky-smooth water path
Brewing Versatility: Excellent in both light and heavy brewing - each reveals different character

Brewing Guide:

Light Brewing (for gentle bitterness and quick sweetness):

Tea Amount: 1 mini round cake (8g) per 150ml
Water Temperature: 95-100°C (203-212°F)
Rinse: Quick 5-second rinse, discard
Infusion Time: 8-12 seconds, increase gradually

Heavy Brewing (for pronounced bitterness and depth):

Tea Amount: 1 mini round cake (8g) per 100ml
Water Temperature: 95-100°C (203-212°F)
Rinse: Quick 5-second rinse, discard
Infusion Time: 10-15 seconds, increase gradually

Steeps: Can be re-steeped 12-15 times or more as the round gradually opens

Teaware: Gaiwan, Yixing clay pot, travel mug, or office cup