Cha Yuan Ji · Ya Shi Xiang Phoenix Dancong — High-Mountain Oolong Gift Box, 240g

Cha Yuan Ji · Ya Shi Xiang Phoenix Dancong comes from tea gardens at 1,392 metres on Phoenix Mountain in Chaozhou, Guangdong. A distinctive classic aroma style of Chaoshan oolong, it combines traditional Dancong charcoal roasting with a vivid, layered aromatic profile.

Tightly rolled, dark, lustrous leaves yield a clear orange-yellow liquor. Elegant orchid fragrance rises above sweet fruit notes and honeyed depth, while the palate remains smooth and mellow. A lingering sweet return and mouthwatering finish accompany a clean, expansive mountain character through repeated infusions.

Each gift box holds 30 individually vacuum-packed 8g sachets, totaling 240g net weight. Separate packs help preserve aroma and protect against moisture, offering convenient servings for home, office and travel.

The gold-toned Chinese-style gift box features finely embossed mountain-and-water landscape detailing and includes a matching carry gift bag. Gift box dimensions: 35 × 25 × 8.7cm. A refined presentation for personal tasting, business gifts and festive occasions.

Brand: Cha Yuan Ji (茶园集)
Tea: Phoenix Dancong · Ya Shi Xiang (鸭屎香)
Origin: Phoenix Mountain, Chaozhou, Guangdong, China
Tea Garden Elevation: 1,392m
Craft: Traditional Dancong charcoal roasting
Dry Leaf: Tightly rolled, dark and lustrous
Aroma: High, elegant orchid fragrance layered with sweet fruit and honeyed notes
Liquor: Clear orange-yellow; smooth and mellow
Finish: Lasting sweet return and mouthwatering sensation, with clean mountain character across repeated infusions
Pack Size: 30 individually vacuum-packed sachets × 8g; 240g net weight
Packaging: Gold-toned landscape-embossed gift box with matching carry gift bag
Gift Box Dimensions: 35 × 25 × 8.7cm

Suggested Gongfu brewing starting point:
Teaware: A porcelain gaiwan or small teapot.
Leaf: One 8g sachet in a 100–120ml vessel; adjust to taste.
Water: 95–100°C. Start around 95°C and adjust for your preferred aromatic intensity and strength.
Warm the teaware before adding the leaves.
Begin with a quick infusion of approximately 5–10 seconds and decant completely. Keep early infusions brief to balance the elevated fragrance and strength.
Gradually extend later infusions to explore the orchid, fruit and honeyed notes as they develop.
One sachet provides a Gongfu session with repeated infusions.
For a gentler cup, use less leaf or a larger vessel.
Storage: Keep vacuum-packed sachets sealed in a cool, dry, odor-free place away from direct sunlight and moisture. Open one sachet at a time and use promptly.