Chen Pi White Tea Mini Cake | Aged Citrus Peel & Fujian White Tea Blend

Where Ancient Citrus Meets High-Mountain White Tea

Crafted from hand-selected Fujian high-mountain white tea leaves and sun-dried Xinhui aged citrus peel (chen pi), this mini compressed cake is a study in quiet complexity. Each individually wrapped disc is pressed to a gentle firmness — whole leaves intact, easy to break apart, and perfectly portioned for a solo session or sharing.

The Ingredients

• White Tea: Fujian high-mountain cultivar, naturally withered and low-temperature dried to preserve its delicate floral freshness
• Chen Pi (Aged Citrus Peel): Xinhui, Guangdong — sun-dried and aged, its sharp citrus edge mellowed into warm, honeyed mandarin warmth

Tasting Notes

• Dry Aroma: Clean white tea florals layered with aged citrus, a whisper of dried herbs, and sweet woody undertones
• Liquor: Bright, clear amber-gold; silky and round on entry
• Palate: Opens with fresh sweetness, mid-palate reveals the signature chen pi warmth, finishing with a long, gentle sweetness — no bitterness, no astringency
• Aftertaste: Deepens with each steep; the aged character becomes more pronounced over multiple infusions

How to Brew

• Gaiwan: 100°C water, 5g per 100ml, 10–15 sec first steep, extend gradually
• Thermos / Travel Mug: Cold or hot steep — ideal for on-the-go brewing
• Boiled: Simmer gently for a richer, more warming cup

Why You'll Love It

• ✦ Individually wrapped — fresh every time, travel-ready
• ✦ No bitterness — approachable for white tea newcomers
• ✦ Aged complexity — a living tea that evolves with time
• ✦ Versatile brewing — gaiwan, thermos, or pot

A single cake. A moment of stillness. The warmth of two traditions in one cup.