Classic 7542 Raw Pu-erh (150g) – Honeyed Floral Aroma & Large Leaf Elegance
Classic 7542 Raw Pu-erh (150g) – Honeyed Floral Aroma & Large Leaf Elegance
Sun-Dried Large Leaves – Full-bodied Yunnan tea with natural sweetness
Distinct Honey-Floral Notes – Bright amber liquor with orchid-like fragrance
Smooth Aftertaste – Clean mineral finish characteristic of premium sheng cha
Product Description
Product Description
The 7542 is the most famous raw pu-erh (sheng cha) recipe ever made — the benchmark by which countless sheng teas are judged. This 150g cake brings the legendary blend into a convenient, easy-to-store size, ready to drink now and rewarding to age.
The liquor pours a bright golden-yellow, offering a honeyed floral aroma with large-leaf elegance and a crisp, refreshing body. A lively, well-measured bitterness gives way to a lasting sweet return (hui gan) and a clean, fragrant finish. Classic, balanced, and endlessly rewarding — the definitive raw pu-erh experience.
Key Features
Key Features
- Legendary 7542 benchmark raw pu-erh (sheng cha) recipe
- Convenient 150g cake, drink now or age
- Bright golden-yellow liquor with honeyed floral aroma
- Large-leaf elegance, crisp and refreshing
- Lasting sweet return (hui gan) with a clean, fragrant finish
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 100°C
Rinse: 10 seconds – discard (awakens leaves & removes impurities)
1st brew: 20 seconds
2nd brew: 15 seconds
3rd+ brews: Add 5-10 seconds each time
Infusions: 6-10 times
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