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Premium Quality – Well-fermented large tea leaves, offering deep red liquor & velvety texture.
Rich & Layered Taste – Bold earthy notes with sweet, nutty aroma and lasting creaminess.
Highly Brewable – Stays flavorful for 8+ infusions, with strong nuo mi (rice) fragrance in early steeps.
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Gongfu Style (Recommended) Tea: 7-8g Water: 120ml at 95°C Rinse: 5-8 seconds – discard 1st brew: 10-15 seconds 2nd brew: 8-10 seconds 3rd+ brews: Add 5 seconds each time Infusions: 8-12 times
