Classic Shou Puerh Appreciation Set - 4 Aged Cakes Collection (1428g)

Classic Appreciation Collection - Four Premium Aged Shou Puerh Cakes

This carefully curated Classic Appreciation Collection brings together four iconic aged shou puerh cakes, offering a comprehensive journey through time and craftsmanship. From legendary Dayi benchmark recipes to rare Liming factory productions, each cake embodies years of transformation and traditional expertise. Total weight: 1428g (4 cakes × 357g each) - the ideal choice for in-depth tasting, learning, and collection.

Collection Contents:

① 2011 Dayi 101 0532 Shou Puerh - 357g | 15-Year Aged · Classic Benchmark

The Dayi 0532 recipe is a classic benchmark of the ripe pu-erh world, representing Dayi's mastery of traditional shou puerh craftsmanship. This 2011 vintage (batch 101) has been aged for 15 years, reaching an excellent drinking window. The tea liquor is mellow and smooth with balanced, harmonious flavor and clean, pure character. The 0532 showcases the classic essence of Dayi's ripe pu-erh production and is an essential tasting experience for every pu-erh enthusiast.

② 2013 Dayi Qizi Bing Cha 8592 Shou Puerh - 357g | 13-Year Aged · Premium Recipe

The Dayi 8592 recipe is renowned for using higher-grade material with more tender leaves and buds. This 2013 vintage has been aged for 13 years, developing exceptional smoothness and refined character. The tea liquor is sweeter and more delicate, with excellent thickness and smoothness. The 8592 showcases Dayi's mastery of premium-grade ripe pu-erh production. Side-by-side comparison of 8592 and 0532 provides deep insight into how material grade affects shou puerh flavor.

③ 2007 Liming Bajiaoting 7590 Shou Puerh - 357g | 19-Year Aged · Rare Factory Production

The Liming Bajiaoting 7590 is a rare and distinguished production from the Liming Tea Factory, one of Yunnan's historic pu-erh producers. This 2007 vintage has been aged for 19 years, delivering a rich, deep, and complex character with excellent maturity. The tea offers a full-bodied, earthy drinking experience with smooth mouthfeel and clean finish, representing a unique chapter in pu-erh history from a celebrated factory. A rare find for collectors and connoisseurs.

④ 2012 201 Pu Zhi Wei (Pu-erh Flavor) Shou Puerh - 357g | 14-Year Aged · Classic Essence

Pu Zhi Wei, meaning "Pu-erh Flavor," represents the authentic essence of traditional ripe pu-erh. This 2012 vintage has been aged for 14 years, showcasing the core qualities of classic shou puerh—balanced flavor, moderate thickness, and clean finish. It serves as an excellent reference for understanding and recognizing traditional ripe pu-erh character.

Value of the Classic Appreciation Collection:

Benchmark Comparison: Side-by-side tasting of Dayi 0532 and 8592 benchmark recipes to deeply understand shou puerh standards
Time Spectrum: Covers 13-19 years of different aging stages to experience time's transformative magic on ripe tea
Diverse Styles: From classic Dayi benchmarks to rare Liming factory productions, explore the rich expressions of shou puerh
Educational Value: Establish a reference system for shou puerh appreciation and enhance tasting skills
Collectible Significance: Four aged classics with both drinking and collection value
Exceptional Value: Curated set pricing better than purchasing individually

Key Features:

Tea Type: Shou Puerh (Ripe Pu-erh) Classic Appreciation Collection
Total Weight: 1428 grams (4 standard cakes × 357g each)
Vintages: 2007, 2011, 2012, 2013
Aging: 13-19 years natural aging
Includes: Dayi 101 0532 (15-year benchmark), Dayi 8592 (13-year premium), Liming Bajiaoting 7590 (19-year rare), Pu Zhi Wei (14-year classic)
Ideal For: In-depth tasting, learning and study, collection and gifting

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to personal taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken aged leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Each cake can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended