Coffee Pu-erh Mini Tea Cakes - Yunnan Aged Ripe Pu-erh with Arabica Coffee Beans
Coffee Pu-erh Mini Tea Cakes - Yunnan Aged Ripe Pu-erh with Arabica Coffee Beans
Key Features
- Unique Fusion: Yunnan Arabica coffee + 5-year aged Menghai ripe Pu-erh
- Rich Aroma: Bold coffee fragrance with smooth, sweet finish
- Perfectly Portioned: 6g mini cakes - one cake, one perfect cup
- Dual Energy: Natural caffeine from coffee and tea for sustained focus
- Convenient: No measuring needed, ideal for travel and office
Product Description
Experience the best of Yunnan's coffee and tea heritage in one cup. Our Coffee Pu-erh Mini Tea Cakes blend small-grain Arabica coffee beans with 5-year aged Menghai ripe Pu-erh for a unique, full-bodied beverage.
Each 6g compressed cake delivers rich coffee aromatics balanced with the mellow sweetness of aged Pu-erh. Perfect for busy mornings or afternoon breaks - enjoy the alertness of coffee with the calming depth of aged tea.
Available in 4 sizes: 60g (10 cakes), 120g (20 cakes), 250g (37-39 cakes), 500g (77-79 cakes)
Brewing Guidance
Basic Method:
• Use 1 mini cake per 200ml boiling water
• Steep 3-5 minutes
• Can be re-steeped 2-3 times
Flavor Evolution:
• 1st steep: Bold coffee notes
• 2nd steep: Balanced harmony
• 3rd steep: Sweet Pu-erh character
Tips: Use freshly boiled water (95-100°C). Break cake slightly for faster extraction. Add honey or milk for a latte-style drink. Store in airtight container.
Product Description
Product Description
Discover the perfect marriage of Yunnan's finest coffee and tea traditions. Our Coffee Pu-erh Mini Tea Cakes combine small-grain Arabica coffee beans with 5-year aged Menghai ripe Pu-erh, creating a unique beverage that coffee and tea lovers alike will cherish.
Each 6g mini cake is individually compressed for freshness and convenience. Simply drop one cake into hot water and watch as rich coffee aromatics blend seamlessly with the mellow sweetness of aged Pu-erh. The result? A smooth, full-bodied cup with layers of flavor that evolve with each steep.
Perfect for busy mornings when you want both the alertness of coffee and the calming depth of aged tea, or as an afternoon pick-me-up that won't leave you jittery. The compact size makes it ideal for office, travel, or outdoor adventures.
Whether you're a coffee enthusiast curious about tea, a Pu-erh lover seeking innovation, or simply someone who appreciates Yunnan's agricultural heritage, these mini cakes offer a delicious bridge between two beloved beverages.
Key Features
Key Features
✓ Unique Fusion: Yunnan Arabica coffee beans + 5-year aged Menghai ripe Pu-erh
✓ Rich Aroma: Bold coffee fragrance with smooth, sweet tea finish
✓ Perfectly Portioned: Each 6g mini cake brews one ideal cup
✓ Dual Energy: Natural caffeine from both coffee and tea for sustained focus
✓ Premium Quality: Made with aged ripe Pu-erh for exceptional depth
✓ Convenient: No measuring needed - grab and brew anywhere
✓ Multiple Sizes: Available in 60g, 120g, 250g, and 500g packages
Brewing Guidance
Brewing Guidance
BASIC BREWING
• Water: 200ml (6.8 oz) boiling water per cake
• Tea: 1 mini cake (6g)
• Time: Steep 3-5 minutes for first infusion
• Enjoy: Savor the coffee aroma and smooth Pu-erh finish
MULTIPLE INFUSIONS
• 1st steep: 3 minutes - bold coffee notes dominate
• 2nd steep: 4 minutes - balanced coffee and tea harmony
• 3rd steep: 5 minutes - sweet Pu-erh character emerges
• Can be re-steeped 2-3 times total
TIPS FOR BEST RESULTS
• Use freshly boiled water (95-100°C / 203-212°F)
• Break the cake slightly before brewing for faster extraction
• Adjust steeping time to taste - longer for stronger flavor
• For iced version: brew strong, then pour over ice
• Store unused cakes in airtight container away from moisture
SERVING SUGGESTIONS
• Enjoy plain to appreciate the natural fusion
• Add a touch of honey or milk for a latte-style drink
• Pair with breakfast pastries or afternoon desserts
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