How to brew it
Classic Gongfu Method
Tea: 7-8g (covers gaiwan bottom)
Vessel: 110ml gaiwan
Water: 100℃ boiling
Preheat: Warm teaware first
Brewing Rhythm
Rinse: Quick wash - pour out immediately (discard)
1st infusion: 10 seconds
2nd infusion: 8 seconds
3rd infusion: 10 seconds
4th-6th: Add 5 seconds each
After 7th: Add 10 seconds per infusion
Quality Check
Aroma: Rock mineral notes with orchid & honey
Liquor: Amber-orange color
Taste: Complex minerality with lasting sweetness
Leaves: Should uncurl completely after 3 brews
