Da Xue Shan Ancient Tree Sheng Puerh Tea 2021 - 300g Lincang
Da Xue Shan Ancient Tree Sheng Puerh Tea 2021 - 300g Lincang
2021 Da Xue Shan Ancient Tree Sheng Pu-erh - "MSG of Pu-erh Tea"
This exceptional 2021 vintage sheng pu-erh (300g) from Da Xue Shan (Big Snow Mountain) in Lincang showcases the distinctive qualities that have earned it the prestigious title "The MSG of Pu-erh Tea" (普洱茶之味精). Aged 6 years, this tea delivers rich, concentrated character with powerful cha qi and wild mountain energy.
Key Features:
- "MSG of Pu-erh Tea" - Flavor-enhancing qualities, rich concentration (普洱茶之味精)
- Da Xue Shan Origin - Big Snow Mountain, distinctive Lincang terroir
- Ancient Tree Material - Premium quality with depth and complexity
- 6-Year Aging - Ideal drinking window with vibrant energy
- Thick Robust Strands - Prominent fuzzy buds with silver tips
- Concentrated Rich Flavor - Abundant internal substances
- Far-Reaching Sweetness - Long-lasting returning sweetness
- Mellow Refreshing Thick - Remarkable fullness and body
- Pronounced Cooling Sensation - Immediately noticeable (清凉感)
- Dominating Powerful Cha Qi - Intense tea energy
- Wild Mountain Character - Long-lasting profound energy (山野气韵)
- Excellent Aging Potential - Evolves beautifully for decades
Origin: Da Xue Shan (Big Snow Mountain), Lincang, Yunnan
Vintage: 2021 (6+ years aged)
Weight: 300g tea strip
Perfect for: Sheng pu-erh enthusiasts seeking powerful, concentrated teas with strong cha qi and wild mountain character. Showcases distinctive qualities that make Da Xue Shan one of most sought-after tea mountains in Yunnan.
Product Description
Product Description
Premium 2021 Da Xue Shan Ancient Tree Sheng Puerh - "The MSG of Pu-erh Tea"
Experience the legendary character of this exceptional 2021 vintage sheng puerh from Da Xue Shan (Big Snow Mountain) in Lincang, aged for 6 years. This 300-gram tea strip showcases the distinctive qualities that have earned Da Xue Shan the prestigious title of "The MSG of Pu-erh Tea" (普洱茶之味精) for its ability to enhance and elevate any tea blend with its rich, concentrated character.
Superior Leaf Quality and Characteristics:
Da Xue Shan tea features thick, robust, and wide tea strands with prominent fuzzy buds displaying excellent silver tips. The tea is renowned for its concentrated, rich flavor, far-reaching returning sweetness, abundant internal substances, and high water-soluble extract content. These exceptional qualities make it highly prized both as a standalone tea and as a premium blending material.
Tasting Experience - Powerful and Refined:
When brewed, the tea delivers a mellow, refreshing, and thick infusion with remarkable fullness and body. The mouthfeel is highly saturated and complete, with a pronounced cooling sensation (qing liang gan) that is immediately noticeable. The cha qi is dominating and powerful, filling the body with intense tea energy. The wild mountain character (shan ye qi yun) is long-lasting and profound, creating a deeply satisfying and memorable drinking experience.
Key Features
Key Features
Key Features:
Origin: Da Xue Shan (Big Snow Mountain), Lincang Prefecture, Yunnan Province
Tea Type: Sheng Puerh (Raw Pu-erh)
Vintage: 2021 (6+ years aged)
Weight: 300 grams per strip
Material: Ancient arbor trees (Gu Shu)
Appearance: Thick, robust, wide strands with prominent fuzzy buds and silver tips
Flavor Profile: Concentrated and rich with far-reaching returning sweetness; abundant internal substances; high water-soluble extract
Mouthfeel: Mellow, refreshing, and thick with high fullness and saturation; pronounced cooling sensation
Cha Qi: Dominating and powerful
Character: Long-lasting wild mountain energy (shan ye qi yun)
Reputation: Known as "The MSG of Pu-erh Tea" for its flavor-enhancing qualities
Brewing Guidance
Brewing Guidance
Brewing Guide:
Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 90-95°C (194-203°F)
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended
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