Dan Pao Liu Fang | Light-Medium Roast Wuyi Rock Oolong — Floral, Creamy & Layered Da Hong Pao (50g / 250g / 500g)

Floral and creamy. Sinking into the cup. Staying in the throat.

Dan Pao Liu Fang (丹袍留芳) — “The Red Robe That Leaves Its Fragrance” — is a light-to-medium roast Wuyi Rock Oolong crafted with deliberate restraint. The light-medium fire is applied precisely to preserve the tea's natural aromatic truth: the fragrance you taste is the fragrance the mountain gave it, not the roast.

The result is a floral character that is dense and layered, entwined with a soft, warm creaminess — and neither floats above the cup. Both sink into the liquor and travel with every sip from the first pour to the last.

On the palate, the rock bone (岩骨) arrives first — steady and grounded, a quiet structural presence. After swallowing, the floral and creamy notes weave together in the throat, warm and lingering. The layers unfold in clear sequence: floral, then creamy, then rock yun — each distinct, none rushed, all clean and transparent.

What You'll Experience

🌸 Dense, Layered Floral Fragrance — immersed in the liquor, not floating on the surface
🥛 Soft, Warm Creaminess — milk-like smoothness woven through the floral character
🪨 Steady Rock Bone — grounded mineral presence from the first sip
✨ Layered, Sequential Finish — floral, creamy, and rock yun unfolding one after another
💧 Clean, Transparent Liquor — clear and precise, with a long, lingering aftertaste
✅ Light-Medium Roast — fire in service of the tea, not the other way around

Who Is This Tea For?

Dan Pao Liu Fang is for drinkers who love floral Da Hong Pao — those who want their rock tea warm, aromatic, and gently complex rather than bold and assertive. If floral depth, soft creaminess, and clean rock yun in a single cup sounds like exactly what you're after, this is it.

Available Sizes

50g — 8.3g × 6 sachets
250g — 8.3g × 30 sachets
500g — 8.3g × 60 sachets

$35.90 USD

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Product Description

Dan Pao Liu Fang (丹袍留芳) is a light-to-medium roast Wuyi Rock Oolong built around one guiding principle: let the mountain speak for itself. The light-medium fire is applied with care and restraint, preserving the tea's natural floral character rather than overlaying it with roast influence.

The fragrance is dense and layered — rich florals entwined with a soft, warm creaminess that together sink into the liquor and stay there, carried through every infusion. On the palate, rock bone (岩骨) arrives first: steady, grounded, and quietly structural. After swallowing, the floral and creamy notes emerge in the throat, warm and lingering, unfolding in clear sequence — floral, then creamy, then rock yun (岩韵) — each distinct, none muddied, all clean and transparent.

For drinkers who love floral Da Hong Pao: this is a tea that is warm without being heavy, aromatic without being showy, and layered without being complicated.

Key Features

• Type: Da Hong Pao (大红袍) — Wuyi Rock Oolong
• Roast Level: Light to Medium Fire (中轻火)
• Aroma: Dense floral fragrance with soft, warm creaminess — both immersed in the liquor
• Mouthfeel: Grounded rock bone on entry, floral-creamy warmth in the throat
• Layers: Floral → Creamy → Rock Yun — distinct, sequential, clean
• Finish: Long, lingering and transparent — clear aftertaste with no muddiness
• Best for: Floral Da Hong Pao lovers who want warmth, creaminess and clean rock yun
• Sachet: 8.3g per sachet
• Sizes: 50g (6 sachets) / 250g (30 sachets) / 500g (60 sachets)

Brewing Guidance

• Water Temperature: 95–100°C (203–212°F)
• Teaware: Porcelain gaiwan or Yixing clay pot recommended
• Sachet: 1 sachet (8.3g) per 110–120ml
• First Steep: Rinse leaves briefly (5–10 seconds), discard
• Subsequent Steeps: 10–20 seconds, extending gradually each round
• Yield: 8–10 steeps per sachet
• Tip: Brew at 95°C to best preserve the floral and creamy character of this light-medium roast