Dayi 101 Batch 0532 Shou Puerh Tea Cake 2011 - 357g Classic Aged

Premium 2011 Dayi 101 Batch 0532 Shou Puerh - 15-Year Aged Classic

Experience the classic quality of this 2011 vintage Dayi 101 Batch 0532 shou puerh, aged for 15 years. This 357-gram cake showcases the typical style of Dayi ripe pu-erh with red bright tea liquor, pure and elevated fragrance, mellow thick and fresh flavor with sweet sensation, and gentle温和 tea character. After many years of aging, its red bright liquor color and mellow sweet thick flavor characteristics are particularly prominent, embodying the classic Dayi shou puerh style.

Dayi - Industry Benchmark Brand

Dayi (大益) is the benchmark brand of the Yunnan pu-erh tea industry, produced by Menghai Tea Factory. Established in 1940, Menghai Tea Factory is one of the most prestigious and respected pu-erh producers in the world. Dayi teas are renowned for their consistent quality, classic recipes, and excellent aging potential.

Batch 101 - 0532 Recipe

This tea is from Batch 101 of the 0532 recipe (101批次0532), representing a specific production run with traceable quality control. The batch numbering system ensures consistency and allows collectors to track specific productions.

Red Bright Tea Liquor

The tea liquor presents a red bright color (汤色红亮), displaying the beautiful clarity and rich color that comes from 15 years of proper aging. This red bright liquor is a hallmark of well-aged Dayi shou puerh.

Pure and Elevated Fragrance

The fragrance is pure and elevated (香气纯正、较高), creating a clean, authentic aromatic experience with good intensity. The purity of the aroma demonstrates excellent storage and high-quality material.

Mellow Thick and Fresh Flavor with Sweetness

The flavor is mellow, thick, and fresh with a sweet sensation (滋味醇厚、鲜美且带有甘甜感). The tea delivers substantial body and depth while maintaining freshness and natural sweetness. The tea character is gentle and温和, making it approachable and pleasant (茶性温和可口).

Prominent Characteristics After Years of Aging

After many years of aging (经过多年陈放), the tea's red bright liquor color and mellow sweet thick flavor characteristics are particularly prominent (其汤色红亮、滋味醇厚甘甜的特点较为突出), embodying the typical style of Dayi shou puerh (体现了大益熟茶的典型风格).

Worth Tasting and Collecting

For tea drinkers seeking gentle mouthfeel and classic ripe pu-erh flavor, this is a product worth tasting and appreciating (对于追求温和口感与经典熟茶风味的饮茶者而言，是一款值得品鉴的产品). For collectors, as a branded tea with a certain age, it possesses a foundation for market circulation and continued aging (对于收藏者，其作为具有一定年份的品牌茶品，亦具备市场流通与继续陈化的基础).

Key Features:

Producer: Menghai Tea Factory - Dayi Brand (大益)
Tea Type: Shou Puerh (Ripe Pu-erh) - Batch 101, Recipe 0532 (101批次0532)
Vintage: 2011 (15+ years aged)
Weight: 357 grams (standard cake)
Liquor Color: Red bright (汤色红亮)
Fragrance: Pure and elevated (香气纯正、较高)
Flavor: Mellow, thick, fresh with sweet sensation (滋味醇厚、鲜美且带有甘甜感)
Tea Character: Gentle and温和, pleasant (茶性温和可口)
Aging Character: Red bright liquor and mellow sweet thick flavor particularly prominent (汤色红亮、滋味醇厚甘甜的特点较为突出)
Style: Embodies typical Dayi shou puerh style (体现了大益熟茶的典型风格)
Value: Worth tasting for classic flavor; foundation for collection and continued aging (值得品鉴；具备市场流通与继续陈化的基础)

Brewing Guide:

Tea Amount: 5-7 grams per 100ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-15 seconds
Subsequent Infusions: Increase by 5-10 seconds each time
Steeps: Can be re-steeped 15-20 times or more
Teaware: Gaiwan, Yixing clay pot, or glass teapot recommended