Ding Xue Ya | 2016 Aged White Tea | 5g Mini Squares

Enjoy aged white tea without breaking apart a tea cake. Ding Xue Ya 2016 aged white tea is pressed into compact, moderately firm 5g squares. Use one square for a brew, whether you are preparing tea at home or taking it along for the day.

Aroma & taste

Brown, gently lustrous dry leaves with clean medicinal-herb and jujube aromas.
Bright orange-red liquor with a soft, smooth texture.
Gentle sweetness, prominent aged notes and a hint of honey, followed by a mellow, lingering sweetness.

Easy to brew

One square makes one brewing portion, with no prying needed. Brew quickly in a gaiwan or simmer the tea for a longer infusion.

Gaiwan brewing guide

Use one 5g square and water at 95–100°C (203–212°F). Quickly rinse for the first infusion, then pour out subsequent infusions after 5–10 seconds. Continue brewing to taste.

Net weight: 5g per square. The number of squares in a sale unit has not been specified.

$69.90 USD

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Product Description

Ding Xue Ya 2016 aged white tea, pressed into moderately firm, compact squares. Each square contains 5g of tea. Brown, lustrous dry leaves have clean medicinal-herb and jujube aromas. The bright orange-red infusion is soft, smooth and full-bodied, with gentle sweetness, aged notes, a hint of honey and a lingering sweet finish. Suitable for quick gaiwan infusions or simmering.

Key Features

2016 aged white tea pressed into compact 5g squares.
One square per brew; no prying required and easy to carry.
Smooth, mellow orange-red liquor with jujube, honey and aged aromas.

Brewing Guidance

Gaiwan: Use one 5g square with water at 95–100°C (203–212°F). Quickly rinse for the first infusion. For subsequent infusions, pour out after 5–10 seconds; continue brewing to taste. The tea can also be simmered.