Explore Yunnan's Ancient Trees – 3 Rare 200g Raw Pu'er Cakes (Nuowu, Maoerduo, Hekai)

Discover the Essence of Yunnan's Ancient Tea Mountains

This exclusive 3-cake bundle brings together three exceptional raw Pu-erh teas from Yunnan's most prestigious ancient tree regions. Each 200g cake offers a unique terroir and flavor profile, perfect for tea enthusiasts seeking to explore the diversity of premium Sheng Pu'er.

What's Included:

• 2022 Bingdao Nuowu Ancient Tree Raw Pu-erh (200g) - Spring harvest from the renowned Bingdao region, known for its sweet, floral notes and smooth texture with a lingering honey-like sweetness

• 2022 Yibang Mao Er Duo Raw Pu-erh (200g) - Rare small-leaf "Cat's Ear" varietal from Yibang, prized for its delicate complexity, elegant mouthfeel, and distinctive orchid fragrance

• 2021 Hekai Raw Pu-erh (200g) - Premium gift-grade tea with robust character, bold mountain flavor, and excellent aging potential

Each cake is carefully selected to represent the finest expressions of Yunnan's raw Pu-erh tradition, offering both immediate enjoyment and long-term aging potential. This collection is perfect for comparative tasting sessions, deepening your understanding of how terroir influences tea character.

✨ Premium Ancient Tree Collection - Three exceptional raw Pu-erh cakes from Yunnan's most prestigious tea mountains

🍃 Total 600g - Three 200g cakes, perfect for extended tasting or sharing with fellow tea enthusiasts

💰 Save $48 - Exclusive bundle pricing at 20% off individual prices ($193 vs $241)

🎯 Diverse Terroir Experience - Compare three distinct flavor profiles from Bingdao, Yibang, and Hekai regions

🎁 Gift-Ready - Elegant presentation ideal for tea connoisseurs and collectors

📅 Aging Potential - All cakes selected for both immediate enjoyment and long-term storage

Gongfu Style (Recommended)

• Tea Amount: 5-7g per 100-120ml gaiwan or teapot
• Water Temperature: 95-100°C (203-212°F) - Use boiling water for optimal extraction
• Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
• First Infusion: 10-15 seconds
• Subsequent Infusions: Increase by 5-10 seconds each time
• Steeps: 8-12+ infusions possible depending on leaf quality and personal preference

Western Style

• Tea Amount: 3-4g per 250ml (8oz) cup
• Water Temperature: 95°C (203°F)
• Steeping Time: 3-4 minutes for first infusion
• Re-steep: Can be steeped 2-3 times, adding 1 minute each time

Pro Tips

💧 Use filtered or spring water for best results
☕ Preheat your teaware to maintain consistent temperature
🌿 Break off small pieces from the cake rather than prying large chunks
🕰️ Allow leaves to fully unfurl between steeps for maximum flavor
📝 Keep tasting notes to track how each tea evolves over multiple infusions

Storage Tip: Keep cakes in a cool, dry place away from strong odors. For long-term aging, maintain 60-70% humidity in a dedicated tea storage environment.